Method for processing microbial organic bacterial fertilizer from Sorghum vulgare wort
A technology of sweet sorghum and organic bacteria, which is applied in the field of compound microbial fertilizer, can solve the problems of difficult acquisition, high material consumption, and increased cost, and achieve the effects of suppressing diseases, activating soil, and improving fertilizer efficiency
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Embodiment 1
[0017] Select the conventional culture medium and expand the culture method to make the bacteria liquid of Acetobacter bacterium, Azotobacter rotundum, Pseudomonas fluorescens, Bacillus licheniformis, Bacillus subtilis, Trichoderma harzianum, thorn The number of viable bacteria in the liquid of Streptomyces hygroscopicus reached 10 8 pieces / ml.
[0018] Collect the wine mash waste liquid, sterilize it at 90°C for 25 minutes, cool it to 38°C, put it in a fermenter with a temperature of 38°C in the tank, and add the cultured beneficial bacteria to 10% of the volume of the wine mash waste liquid Connect to the fermenter for the first fermentation, and the beneficial bacteria liquid is composed of Acetobacter bacterium liquid, Azotobacter torus bacteria liquid, Pseudomonas fluorescens bacteria liquid, Bacillus licheniformis bacteria liquid, Bacillus subtilis bacteria liquid Mixed according to the volume ratio of 4:3:3:2:2;
[0019] When the temperature in the fermenter is natura...
Embodiment 2
[0023] Apply the microbial organic bacterial fertilizer that embodiment 1 makes to crops such as melons and fruits, vegetables, dilute 200 times and irrigate the roots, 300mL of the original bacterial fertilizer liquid per mu, topdressing by the normal topdressing cycle, after the planting cycle ends, each crop output is average It can be increased by more than 20%.
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