Chinese herbal medicine health cattle feed and preparation method thereof

Abstract

The invention discloses a Chinese herbal medicine health cattle feed. Raw materials of the Chinese herbal medicine health cattle feed comprise auxiliary materials and main materials. The Chinese herbal medicine health cattle feed comprises the following auxiliary materials in composition in parts by mass: 3 to 5 parts of rhubarb, 2 to 4 parts of scutellaria baicalensis, 4 to 6 parts of medicated leaven, 4 to 6 parts of hawthorn, 4 to 6 parts of officinal magnolia bark, 3 to 5 parts of bitter orange, 3 to 5 parts of immature bitter orange, 4 to 6 parts of notopterygium incisum, 3 to 5 parts of atractylodes, 4 to 6 parts of codonopsis pilosula, 2 to 4 parts of angelica dahurica, 2 to 4 parts of white paeony root, 4 to 6 parts of dried rehmannia root, 3 to 5 parts of astragalus, 3 to 5 parts of angelica, 3 to 5 parts of szechwan chinaberry fruit, 0.4 to 0.6 part of scrophularia ningpoensis, 0.1 to 0.3 part of pangolin, 0.4 to 0.6 part of coptis chinensis, 50 to 70 parts of malt and 10 to 15 parts of honey. The Chinese herbal medicine health cattle feed comprises the following main materials in composition in parts by mass: 120 to 150 parts of vinasse and 120 to 150 parts of sticky rice and / or corns. A preparation method of the Chinese herbal medicine health cattle feed comprises the steps: grinding the materials and then mixing the materials to obtain the Chinese herbal medicine health cattle feed. The invention overcomes the defects of low immunity of cattle, chemical residues and low marketing speed of an existing cattle feed and provides the Chinese herbal medicine health cattle feed for improving the marketing speed and reinforcing the immunity of cattle and the preparation method thereof.

Description

technical field [0001] The invention belongs to the field of feed, and in particular relates to a Chinese herbal medicinal healthy cattle feed for promoting cattle growth. Background technique [0002] Beef is the second largest meat food in China, second only to pork. Beef has high protein content and low fat content, so it tastes delicious and is widely loved by people. It enjoys the reputation of "the proud son of meat". With the improvement of people's living standards, people's consumption of lean meat and less fat increases, and beef will be loved by more and more people. [0003] In recent years, the domestic cattle industry has developed. Because beef contains more protein than pork, and the fat content is lower than pork, and cattle are mainly grass and green roughage, they consume less grain. In addition, people's interest in beef consumption is increasing. Domestic beef has been in short supply, and the scale of cattle breeding is also increasing. The feeding of...

AI Technical Summary

Problems solved by technology

In the existing cattle breeding process, in order to increase the speed of cattle slaughter and improve the self-immunity of cattle, various chemical agents are usually added to cattle feed, thereby improving the speed of cattle slaughter to a certain extent, and can also prevent The emergence of diseases, but the well-known disadvantages of chemical agents are first, strong drug resistance, resulting in weaker cattle, which in turn leads to poor firmness of beef quality; second, chemical agents usually cause residues in the body, resulting in The chemical agents left in the meat of beef cattle enter people's tables and are harmful to human health

Therefore, in order to overcome the defects of chemical preparations, at present, there are also feeds of traditional Chinese medicines to produce, but the current traditional Chinese medicine feeds are either single or compound. Diseases are prevented and treated, but the internal quality of cattle cannot be adjusted, so that the self-immunity of cattle cannot be improved, and the compound feed is usually heat-clearing, detoxifying, and bactericidal, which can only solve the cold and illness of cattle and sterilize to a certain extent. The self-dissipation and detoxification play a role in the prevention and treatment of colds, mainly drugs with divergent function, which kill the germs before the disease occurs through the action of the drug, so as to prevent and control the disease, but cannot essentially improve the health of cattle. Autoimmunity, so that the cattle themselves have the effect of anti-disease

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