Processing technology of small sugared cucumbers

A processing technology, small cucumber technology, applied in the field of food processing, can solve the problem that cucumbers are not easy to store, and achieve the effects of enhancing the body's immune function, luster and luster, and delicate taste

Inactive Publication Date: 2015-07-29
王林林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of this invention is to solve the problem that cucumbers are not easy to store, and to provide a processing technology for honey-juice cucumbers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A processing technology of honey-juice cucumber, the specific operation steps are:

[0017] (1) Material selection: choose fresh and tender cucumbers;

[0018] (2) Wash and dry: Rinse the cucumber thoroughly with clean water, and then dry the water;

[0019] (3) Salting and cleaning: pickle the cucumbers with 12kg of fine salt, take them out after 4 days, wash them with water, and put them back into the tank for pickling;

[0020] (4) Pickling: add 20kg of fine salt, pickle for 8 days, and turn the tank once a day;

[0021] (5) Mix sugar: pickle, take out the cucumber, drain the salt water, and mix sugar, mix sugar twice, add 10kg maltose for the first time, mix well; add 7kg maltose after 5 days, mix well;

[0022] (6) Sugaring: the finished product will be finished after 18 days of sugaring.

Embodiment 2

[0024] A processing technology of honey-juice cucumber, the specific operation steps are:

[0025] (1) Material selection: choose fresh and tender cucumbers and diced carrots;

[0026] (2) Wash and dry: Rinse the cucumber thoroughly with clean water, and then dry the water;

[0027] (3) Salting and cleaning: pickle the cucumbers and diced carrots with 17kg of fine salt, take them out after 2-3 days, wash them with clean water, and put them back into the tank for pickling;

[0028] (4) Pickling: add 22kg of fine salt, pickle for 9 days, and turn the tank once every 3 days;

[0029] (5) Sugar mixing: Pickle, take out the cucumbers and diced carrots, drain the salt water, and mix the sugar three times. Add 14kg of brown sugar for the first time and mix well; after 2 days, mix in 6kg of brown sugar and mix well ; After 7 days, mix in 2kg stevia syrup and mix well;

[0030] (6) Candied: after 22 days of candied, it will be the finished product.

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PUM

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Abstract

The invention discloses a processing technology of small sugared cucumbers and belongs to the field of food processing. The processing technology is characterized by adopting a technological process of material selection, cleaning, airing, salting, cleaning, pickling, sugar mixing and sugaring. The processing technology has the benefits as follows: the small sugared cucumbers are bright in color, tender, juicy, fine and crisp in taste and delicious and has the fragrant, sweet and crisp flavor of cucumbers and the sauce flavor. The small sugared cucumbers can enhance the immune function of bodies, improve disease resistance, strengthen brains, soothe nerves and reduce blood glucose and are convenient to eat and simple to operate.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a processing technology of gherkin with honey juice. Background technique [0002] Cucumber, also known as cucumber and cucumber, belongs to Cucurbitaceae. The stem is covered with hairs, rich in sap, and the appearance of the leaves has 3-5 lobes, covered with downy. The fruit is cylindrical to long stick-shaped, usually reaches maturity 8-18 days after flowering, the tender fruit is green or dark green, a few are light yellow or white, the fruit surface is smooth but has ribs, tumors, and thorns; the flesh is yellow-white, some Cracks will appear on the fruit surface. [0003] The role of cucumber: 1. Anti-tumor: Cucurbitacin C contained in cucumber has the effect of improving human immune function and achieving the purpose of anti-tumor; 2. Anti-aging: Cucumber is rich in vitamin E, which can prolong life and anti-aging. Function; 3. Brain and nerves: cucumber conta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L19/20
CPCA23V2002/00A23V2200/324A23V2200/31A23V2200/328A23V2200/30
Inventor 王林林
Owner 王林林
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