Full peony flower tea preparation method

A peony and flower tea technology is applied in the field of preparation of peony whole flower tea to achieve the effects of promoting human health, complete flowers and bright colors

Inactive Publication Date: 2015-08-05
詹建国
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method can solve the problem that the traditional peony tea processing technology takes peony petals as raw materials, and cannot guarantee the integrity of the whole peony flower, including petals, anthers and ovaries, and the problem that the aesthetic value of the whole peony cannot be fully expressed

Method used

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  • Full peony flower tea preparation method

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preparation example Construction

[0025] A preparation method of peony whole flower tea, comprising the following steps:

[0026] (1) Material selection: Pick the fresh and complete peony flowers that are 1-4 days after the first blooming period, and remove the green leaf bracts from the stems, leaves, and receptacles, and set aside;

[0027] (2) Cleaning: Put the peony flowers treated in step (1) in a perforated sieve for cleaning to remove floating dust and pollen on the surface of the petals;

[0028] (3) Spreading and airing: Spread the washed peony flowers in a single layer on the airing board with upper and lower ventilation, until there are no obvious water drops on the surface of the peony flowers, and set aside;

[0029] (4) Fixing: spread the peony flowers in a single layer and then steam fix them. The temperature of the steam is 60-280°C, and the steam fixation time is 3-35 minutes;

[0030] (5) Drying: Dry the finished peony flowers in an environment with a temperature of 40-160°C, so that the wat...

Embodiment 1

[0035] A preparation method of peony whole flower tea, comprising the following steps:

[0036] (1) Material selection: Pick the fresh and complete peony flowers that are 1-4 days after the first blooming period, and remove the green leaf bracts from the stems, leaves, and receptacles, and set aside;

[0037] (2) Cleaning: Put the peony flowers treated in step (1) in a perforated sieve for cleaning to remove floating dust and pollen on the surface of the petals;

[0038] (3) Spreading and airing: Spread the washed peony flowers in a single layer on the airing board with upper and lower ventilation, until there are no obvious water drops on the surface of the peony flowers, and set aside;

[0039] (4) Fixing: Spread the peony flowers in a single layer and then steam fix them. The temperature of the steam is 60°C, and the steam fixation time is 3 minutes;

[0040] (5) Drying: Dry the finished peony flowers at a temperature of 40°C so that the water content of the peony flowers ...

Embodiment 2

[0046] A preparation method of peony whole flower tea, comprising the following steps:

[0047] (1) Material selection: Pick the fresh and complete peony flowers that are 1-4 days after the first blooming period, and remove the green leaf bracts from the stems, leaves, and receptacles, and set aside;

[0048] (2) Cleaning: Put the peony flowers treated in step (1) in a perforated sieve for cleaning to remove floating dust and pollen on the surface of the petals;

[0049] (3) Spreading and airing: Spread the washed peony flowers in a single layer on the airing board with upper and lower ventilation, until there are no obvious water drops on the surface of the peony flowers, and set aside;

[0050] (4) Fixing: Spread the peony flowers in a single layer and then steam fix them. The temperature of the steam is 280°C, and the steam fixation time is 35 minutes;

[0051] (5) Drying: Dry the finished peony flowers in an environment with a temperature of 160°C, so that the water conte...

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Abstract

The present invention belongs to the technical field of tea leaf processing technology and particularly relates to a full peony flower tea preparation method. The preparation method includes seven steps of material selecting, washing and cleaning, spreading and air-drying, enzyme deactivating, oven-drying, form stabilization and completely oven-drying. The preparation method uses complete peony flowers as raw materials to prepare full peony flower tea which not only has beautiful appearance, but also enables the enjoyment of the beauty of peony, and is more in line with the modern people's pursuit of life. The preparation method solves the problem that after the full peony flower is made into flower tea, the abnormal mouth feel caused by sulfolipid contained in the pedals and mellow flower and grass odor. In addition, through special form stabilization process, the form stabilization problem caused by giant peony flower type and multiple petal layers are solved, the brewing flavor is improved, and the flower type of peony in blossoming can be restored after the flower tea is brewed. The prepared full peony flower tea makes full use of every part of the peony flower including the petals, anthers and ovaries, avoids the waste of material, enriches tea nutrition and is beneficial to human body health.

Description

Technical field: [0001] The invention belongs to the technical field of tea processing, and in particular relates to a preparation method of whole peony flower tea. Background technique: [0002] Peony flower tea belongs to the category of food and has been widely loved by consumers in the market. People have extremely high requirements for its color, aroma and taste, and its own aesthetic, nutritional and delicious values ​​are also reflected in it. The traditional peony tea processing technology uses peony petals as raw materials, which cannot guarantee the full expression of the aesthetic value of peony flowers. Invention content: [0003] The purpose of the present invention is to overcome the deficiency that the traditional process of peony scented tea cannot ensure the processing of whole flowers, and provide a preparation method of whole peony scented tea. The method can solve the problem that peony petals are used as raw materials in the traditional processin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
Inventor 詹建国奕芳詹镒萌郭红娜
Owner 詹建国
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