An extraction method for low-sodium chloride and high-glutamic acid plant-salt of suaeda salsa
The technology of Suaeda salsa and an extraction method is applied in the field of extraction of plant salts, which can solve the problems of low glutamic acid content in plant salts, less water-stable granule structure, and high soil conductivity, achieve balanced nutritional indicators, and speed up soil The effect of water seepage speed and high survival rate
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0027] A method for extracting plant salt with low sodium and high glutamic acid in Suaeda salsa, comprising the following steps:
[0028] 1. Planting of Suaeda salsa
[0029] 1) Selection of saline-alkali land
[0030] The sulfate in 100 grams of soil is more than 0.5 milliequivalents, the pH is greater than 8.0 but less than 9.5, and the soil with a salt content greater than 0.5% but less than 1.5% belongs to medium-severe alkaline sulfate saline soil.
[0031] 2) Tidy up the land
[0032] The land is reorganized into a ridge 3 meters wide, the working and irrigation ditch is 35 cm wide and 10 cm deep, and the ditch around the field is 55 cm wide and 30 cm deep.
[0033] 3) Seed treatment
[0034] Preparation of root powder, soaking seeds
[0035] 0.05-0.1 parts of brassinolide, 0.5-1 parts of S-inducer, 5-7 parts of salicylic acid, 15-25 parts of biochemical fulvic acid;
[0036] Take 0.7g~1g of the above rooting powder and dissolve it w...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com