Qi-boosting and blood-activating noodle with rose and preparation method thereof
A technology of nourishing qi, activating blood and roses, which is applied in food preparation, application, food science, etc., can solve the problems of not meeting the requirements of food nutrition and health care effects, single ingredients and nutrition, etc., and achieve good health care effects and rich nutrition effects
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[0018] A kind of rose noodles for nourishing qi and promoting blood circulation, which is composed of the following raw materials in parts by weight (jins): 110 parts by weight of wheat flour, 5 times of kudzu root powder, 0.4% of star anise, 0.7% of Jiejie tea, 1% of sharp medicine flowers, 0.8% of golden silk plum, 0.9% of longan leaves, and fresh rose 8 petals, 6 kiwi fruit, 4 bamboo leaves, 3 black tea leaves, 2 carrots, 3 bacon, 3 nutritional additives, 4 milk, appropriate amount of salt and water;
[0019] The nutritional additive is made from the following raw materials in parts by weight: red dates 2, fennel 1, brown sugar 1, lotus seeds 5, angelica 0.8, beef bone soup 4, rice wine 2, loquat leaf 0.6, raspberry 0.7, chuanxiong 0.8, duck meat 10, Appropriate amount of fresh lotus leaves;
[0020] The preparation method is as follows: (1) add 3 times of water to decoct Angelica sinensis, loquat leaves, raspberries and Chuanxiong for 30 minutes, filter and remove slag, co...
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