Spicy beef flavored essence capable of tonifying qi and nourishing blood and preparation method of spicy beef flavored essence

Abstract

The invention discloses spicy beef flavored essence capable of tonifying qi and nourishing blood. The spicy beef flavored essence is characterized by being composed of the following raw materials in parts by weight: 540-580 parts of pig bones, 9-10 parts of glucose, 7-9 parts of cysteine, 8-10 parts of thiamine, 15-17 parts of beef extract, 2-3 parts of Chinese prickly ash, 3-4 parts of chili oil, 3-5 parts of soybean dietary fibers, 4-6 parts of rock candies, 2-4 parts of longan powder, 4-5 parts of jumble bead powder, 6-8 parts of Chinese yam powder and 1-2 parts of angelica sinensis powder. According to the process, the pig bones are frozen so that the fragility of the bones can be increased and the bones can be conveniently subjected to puffing treatment; the puffed bones are calcined so that mineral substances in the bones can be changed into active and absorbable mineral substance ions, and the mineral substances can be conveniently absorbed by a human body; the beef extract, the Chinese prickly ash and the chili oil are added so that the essence has a spicy beef flavor; the essence has a unique taste, is delicious and is spicy and palatable; and components including longan, jumble beads and the like are added so that the nutrition of the essence is enriched and the product has the health effects of tonifying qi and nourishing blood.

Description

technical field [0001] The invention belongs to the field of seasoning production and processing, and in particular relates to a spicy beef-flavored qi-nourishing and blood-invigorating essence and a preparation method thereof. Background technique [0002] Aroma is an important indicator of food flavor and has an important impact on food quality. The processing of modern food will lead to the loss of aroma components that produce food aroma, so that the aroma of processed food will be lost and weakened. In order to make up and improve the flavor of food and improve the quality of food, it is necessary to make up and enhance the lost flavor components of processed food, which requires adding food flavors to processed food. However, the meat flavors currently used are all artificially prepared using chemical raw materials. Although they also have a strong meat flavor, they cannot be compared with natural meat in terms of nutrition and taste. Some meat flavors prepared by ut...

AI Technical Summary

Problems solved by technology

However, the meat flavors currently used are artificially blended with chemical raw materials. Although they also have a strong meat flavor, they cannot be compared with natural meat in terms of nutrition and taste.

Some meat flavors prepared from pork, beef, etc. are also popular in the market now, but there are relatively few by-products such as the bones of livestock and poultry to prepare flavors.

[0003] China is a big consumer of meat products. Animals slaughtered every year produce a large number of bones. These bones are either boiled into soup or crushed to make feed. Because of this single processing method, these animal bones contain a large amount of trace elements and proteins. Such nutrients are not fully utilized, not only wasting resources, but also polluting the environment.