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Mushroom convenient food and preparation method thereof

A technology of convenience food and mushrooms, which is applied in the field of food processing, can solve the problems of single nutritional components and unfavorable health, achieve the effect of rich nutrition, improve taste, and avoid the loss of nutritional components

Inactive Publication Date: 2015-08-12
ANHUI HUI KING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Mushroom is an ideal natural food and health food. It not only has high nutritional value, but also has a unique delicious taste and good medicinal and health effects. However, different people have different physiques and have different nutritional requirements for food. Foods such as canned mushrooms often contain additives and have a single nutrient content. Long-term consumption is not good for people's health

Method used

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Examples

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preparation example Construction

[0034] The present invention also provides a kind of preparation method of mushroom instant food, it comprises the following steps:

[0035] The ingredients are selected according to the weight ratio, and the ingredients include: 50-80 mushrooms, 30-40 dried shiitake mushrooms, 15-20 walnuts, 10-15 dragon fruits, 10-15 apples, 10-15 cantaloupe, 10-15 shrimps and seasonings 3-5, wherein the seasoning is one or more of edible salt, sugar, pepper, chili powder, curry powder, and cumin powder;

[0036] Wash the above-mentioned mushrooms and dried shiitake mushrooms and cut them into small pieces, then place the mushrooms and dried shiitake mushrooms in a pan and fry them for 1-3 minutes. After the mushrooms and dried shiitake mushrooms are cooled, spread the seasoning on the the surface of the mushrooms and dried shiitake mushrooms;

[0037] The above-mentioned walnuts are shelled and washed, ground and crushed, passed through a 100-mesh sieve, dehydrated and dried to a water con...

Embodiment 1

[0044] Select ingredients by weight ratio, and the ingredients include: 80 mushrooms, 35 dried shiitake mushrooms, 20 walnuts, 15 dragon fruits, 15 apples, 10 cantaloupe, 10 shrimps and 5 seasonings, wherein the seasonings are edible salt and chili powder Wash and cut the above-mentioned mushrooms and dried shiitake mushrooms into small pieces, then place the mushrooms and dried shiitake mushrooms in a pan and fry them for 3 minutes. After the mushrooms and dried shiitake mushrooms are cooled, spread the seasoning on the The surface of the above-mentioned mushrooms and dried shiitake mushrooms; the above-mentioned walnuts are shelled, washed, ground, crushed and passed through a 100-mesh sieve, then dehydrated and dried to a water content of 10%, and then the dried mixture is continuously puffed at 250°C for 10 minutes , and crushed to obtain puffed walnut powder; wash and cook the above-mentioned shrimps, mash them into a thin paste, dry them naturally, and grind them into shr...

Embodiment 2

[0046]Select food material by weight ratio, described food material comprises: mushroom 60, fungus 30, walnut 15, dragon fruit 12, apple 10, Hami melon 12, shrimp peel 10 and seasoning 4, wherein, described seasoning is white sugar, pepper; Clean the mushrooms and dried shiitake mushrooms and cut them into small pieces, then place the mushrooms and dried shiitake mushrooms in a pan and fry them for 2 minutes. After the mushrooms and dried shiitake mushrooms are cooled, spread the seasoning on the mushrooms and The surface of dried shiitake mushrooms; the above-mentioned walnuts are shelled and washed, ground and crushed and passed through a 100-mesh sieve, then dehydrated and dried to a water content of 11%, and then the dried mixture is continuously puffed at 220°C for 9 minutes, and carried out Crush to get puffed walnut powder; wash and cook the above-mentioned shrimps, mash them into a thin paste, dry them naturally and grind them into shrimp powder; cut the above-mentioned...

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Abstract

The invention provides a mushroom convenient food and a preparation method thereof. The mushroom convenient food is composed of the following components in parts by weight: 50 to 80 parts of mushroom, 30 to 40 parts of dry lentinus edodes, 15 to 20 parts of walnut, 10 to 15 parts of pitaya, 10 to 15 parts of apple, 10 to 15 parts of Hami melon, 10 to 15 parts of shrimp meat, and 3 to 5 parts of condiment, which is one or more of salt, white sugar, pepper, chilli powder, and cumin powder. The mushroom convenient food is rich in nutrients; the preparation method preserves the fresh flavor and delicious taste of mushroom, and avoids the loss of nutrients; the mushroom convenient food contains nutrients of nuts and fruits, and thus has a high nutritional and healthcare value, moreover, the mushroom convenient food contains puffed components, and the taste is improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a mushroom instant food and a preparation method thereof. Background technique [0002] Nowadays, with the significant improvement of people's living standards and the continuous acceleration of the pace of life, people are beginning to pay more and more attention to food health care and health preservation. Mushroom is an ideal natural food and health food. It not only has high nutritional value, but also has a unique delicious taste and good medicinal and health effects. However, different people have different physiques and have different nutritional requirements for food. Foods such as canned mushrooms often contain additives and have a single nutrient content. Long-term consumption is not good for people's health. Contents of the invention [0003] The purpose of the present invention is to propose a mushroom instant food and its preparation method, which not onl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/212A23L1/36A23L1/30A23P1/14A23L1/33A23L17/40A23L19/00A23L25/00
Inventor 樊胜华樊基胜许立武方丽慧
Owner ANHUI HUI KING FOOD
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