Compressed white brick tea

A technology of brick tea and compaction, which is applied in tea treatment before extraction, etc., can solve the problems of difficult transportation and storage, loose and fragile white hair tea, etc.

Inactive Publication Date: 2015-08-19
湖南省临湘永巨茶业有限公司
View PDF6 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The appearance of white tea is beautiful and elegant, and the inner quality is fresh and fresh. However, fresh white tea is loose and fragile, so it is difficult to transport and store. It is necessary to process it into pressed tea

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] A. Preparation of Baimao tea: Wither the fresh tea leaves at a temperature of 10-20 degrees and naturally wither for 5 days; dry and control the water content from high to low 75%-10%;

[0010] B. Preparation of white brick tea: Select white hair tea with a water content of 10%, screen and separate, steam and press, cool and shape in the mold, remove the mold and trim when the heat dissipation reaches 60 degrees, inspect, dry, inspect, and pack.

Embodiment 2

[0012] A. Preparation of Baimao tea: wither the fresh tea leaves at a temperature of 15-35 degrees, and naturally wither for 8 days; dry, and control the water content from high to low 70%-8%;

[0013] B. Preparation of white brick tea: Select white hair tea with a water content of 8%, screen and separate, steam and press, cool and shape in the mold, remove the mold and trim when the heat dissipation reaches 65 degrees, inspect, dry, inspect, and pack.

Embodiment 3

[0015] A. Preparation of Baimao tea: wither fresh tea leaves at a temperature of 20-40 degrees and naturally wither for 10 days; dry and control the water content from high to low 65%-6.5%;

[0016] B. Preparation of white brick tea: select white tea with a water content of 6.5%, screen and separate, steam and press, cool and shape in the mold, remove the mold and trim when the heat is 70 degrees, inspect, dry, inspect, and pack.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to compressed white brick tea, which is characterized in that fresh tea leaves are withered, under the condition that the fresh tea leaves pass through a withering tank at the pile turning temperature being 10 to 40 degrees, natural withering is carried out, and the time is 5 to 10 days; drying is carried out, the water content is controlled to be 6.5 to 10 percent, and white Baimao tea is obtained; then, Baimao tea raw materials with the water content being 6.5 to 10 percent are selected, and are subjected to screening separation, steaming pressing, cooling shaping and demolding trimming, and inspection drying and inspection packaging are carried out. The compressed white brick tea has the advantages that the water content, the temperature and the time of tea leaf natural whitening are better controlled; the optimal whitening stage is mastered, so that the product appearance is white, the tea soup is orange, and the original taste and the original flavor are basically guaranteed.

Description

technical field [0001] The invention relates to a kind of pressed white brick tea. Background technique [0002] Tea is a beverage made from tea leaves. Tea itself contains not only tea, but also a variety of vitamins and minerals. Tea also has certain medicinal functions and health care effects such as helping digestion, losing weight, regulating human metabolism, lowering blood pressure, lowering blood sugar, and lowering blood lipids. For a long time, people have formed their own tea culture according to their own eating habits, and have also created various tea-making techniques and tea varieties. At present, there are six major types of tea in China, including green tea, black tea, oolong tea, black tea, yellow tea and white tea. In addition, there are reprocessed teas such as scented tea, pressed tea, etc. Among them, pressed tea is divided into green brick tea, Fu brick tea, black brick tea, flower brick tea, white brick tea and other products. Also vary. [0003...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23F3/06
Inventor 卢明德谢立新方国平黎凤华
Owner 湖南省临湘永巨茶业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap