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Seedless kiwi fruit and bitter gourd jam processing method

A processing method, kiwi fruit technology, applied in the field of seedless kiwi fruit bitter melon jam processing, can solve the problems of single sweet taste, single taste, no health care effect, etc., and achieve the effect of long shelf life, rich nutrition and unique flavor

Inactive Publication Date: 2015-08-19
王清怀
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing kiwi fruit jams are usually made from a single fruit, which not only has a single taste, but also can only be eaten as a snack food without health benefits. At the same time, the existing jams on the market have high sugar content and a single sweet taste, which does not meet people's pursuit of low sugar. Healthy dietary requirements, and because the kiwi seeds cannot be removed, which affects the appearance and taste of the jam, it is necessary to propose improvements

Method used

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Embodiment Construction

[0021] An embodiment of the present invention is described below.

[0022] 1, the processing method of seedless kiwifruit balsam pear jam, is characterized in that comprising the following steps:

[0023] 1) Selection of raw materials: kiwi fruit has a sugar content of more than 7%, and no unqualified fruit such as rotten, fermented, yellowed, etc. Bitter gourd is selected from yellowed, not too tender, non-rotten and fermented bitter gourd, and the ratio of the two is 100:12;

[0024] 2) Cleaning: Clean the kiwi fruit and bitter gourd separately, and clean the sediment and other sundries in the stainless steel tank;

[0025] 3) Peeling: Peel the kiwi fruit and remove the induration at the head and tail. Specifically, first wash the kiwi fruit, pour the fresh fruit into the peeling machine, pour about 60-80 catties each time, stir for about 3-5 minutes, and then Clean and pour into a plastic basket, manually cut off the hard knots at the head and tail of the kiwi, and clean ag...

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PUM

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Abstract

The invention provides a seedless kiwi fruit and bitter gourd jam processing method. The processing method comprises the following steps: raw material selecting, cleaning, shelling, vacuum cooking, jamming, seed removing, weighing, condensing, bottling and sealing when the jam is hot, sterilizing and finished-product packaging. According to the seedless kiwi fruit and bitter gourd jam processing method, fresh kiwi fruit and fresh bitter gourd are subjected to vacuum cooking, jamming, seed removing and condensing, so that the tastes of the fresh kiwi fruit and the fresh bitter gourd are kept, the sugar content of jam is largely reduced, the processed jam can be taken as leisure food and also has healthcare, beautifying and disease-preventing effects.

Description

technical field [0001] The invention belongs to the technical field of kiwifruit deep processing, and in particular relates to a processing method of seedless kiwifruit bitter gourd jam. Background technique [0002] Existing kiwi fruit jams are usually made from a single fruit, which not only has a single taste, but also can only be eaten as a snack food without health benefits. At the same time, the existing jams on the market have high sugar content and a single sweet taste, which does not meet people's pursuit of low sugar. Healthy dietary requirements, and because the kiwi seeds cannot be removed, which affects the appearance and taste of the jam, it is necessary to propose improvements. Contents of the invention [0003] The technical problem solved by the present invention: provide a kind of processing method of seedless kiwi fruit bitter melon jam, vacuum cook fresh kiwi fruit and bitter melon together, beat and deseed and concentrate, not only keep the fresh fruit...

Claims

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Application Information

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IPC IPC(8): A23L1/064A23L1/29A23L21/12A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 王清怀
Owner 王清怀
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