Partially fermented radix salviae miltiorrhizae and Chinese mulberry juice helpful for relieving neurasthenia and a preparation method thereof

Abstract

The present invention discloses partially fermented radix salviae miltiorrhizae and Chinese mulberry juice helpful for relieving neurasthenia and a preparation method thereof. The juice comprises the following raw materials in parts by weight: Chinese wolfberry roots 10-14 parts, radix salviae miltiorrhizae 6-7 parts, Chinese wolfberry fruits 20-30 parts, semen zizyphi spinosae 15-20 parts, rhizoma polygonati 3-4 parts, Chinese magnoliavine fruits 1-2 parts, concha margaritifera 1-1.2 parts, radix paeoniae alba 0.8-1 part, yellow chrysanthemum 2-3 parts, cortex albizziae 0.6-1 part, semen boitae 0.8-1 part, caulis bambusae in taenia 0. 55-0.65 part, cellulase 0.1-0.2 part, maltooligosaccharide 1-2 parts, pectin 0.2-0.3 part, tea polyphenols 0.1-0.2 part and yeast 0.1 -0.14 parts. Soft freezing technology is used to perform soft freezing ball-milling and to ferment soft freezing liquid of an ice-water mixture, which achieves low-temperature fermentation and guarantees nutrient substance integrity of the raw materials and high biological activities of active substances; in addition, soft frozen raw materials are pumped again in a later stage of fermentation, which controls low-temperature fermentation and partial fermentation, and reduces alcohol concentrations.

Description

Technical field [0001] The invention belongs to the field of medlar deep processing, and particularly relates to a partially fermented salvia medlar juice which is helpful to alleviate neurasthenia and a preparation method thereof. Background technique [0002] The whole body of wolfberry is a treasure. The roots, leaves, flowers, stems and pedicles have health care value. Just as people say, "Rhizome and flower fruit, clean up no discards", wolfberry fruit is also called "Xiandi fruit", sweet and smooth in nature. , To the liver and kidney meridian, it has the effect of nourishing the liver and kidney, nourishing the liver and improving the eyesight. It can be used as medicine or brewing tea, wine, and stewing soup; wolfberry leaves are also called "Tianjingcao", which is cool in nature, quenches thirst and produces body fluid, nourishes yin and clears fire. It can be used for cooking, boiling soup, making dumplings, steamed buns, steamed noodles, mixed vegetables, etc. It can a...

AI Technical Summary

Problems solved by technology

Since fresh goji berries are very perishable after they are ripe, they need to be processed immediately after harvesting. Now they are generally dried first and used for other purposes, which limits the utilization of goji berries to a certain extent; The requirements of the condi