Blood supplementing and skin beautifying partially fermented mulberry and Chinese wolfberry fruit juice and preparation method thereof

Abstract

The present invention discloses a blood supplementing and skin beautifying partially fermented mulberry and Chinese wolfberry fruit juice which is characterized in that the juice comprises the following raw materials in parts by weight: Chinese wolfberry fruits 25-29 parts, mulberries 15-19 parts, grapes 14-18 parts, red dates 12-16 parts, leonurus artemisia 3-5 parts, poria cocos 2-3 parts, angelica sinensis 1-2 parts, astragalus membranaceus 1-2 parts, cortex moutan 1.2-1.6 parts, cellulase 0.1-0.14 parts, lactose 1-1.2 parts, oxalic acid 0.8-1 parts, maleic acid 0.6-0.8 parts, yeast 0.09-0.11 parts, an appropriate amount of water, and an appropriate amount of ice-water mixture. Soft freezing technology is used to perform soft freezing ball-milling and to ferment soft freezing liquid of an ice-water mixture, achieves low-temperature fermentation and ensures nutrient substance integrity of the raw materials and high biological activities of active substances; in addition, the juice incorporates pure traditional Chinese medicines, and thus has no toxic or side effects and has efficacies of nourishing liver and kidney, enriching yin and nourishing blood, tonifying deficiency and benefiting vital essence and qi, and beatifying features and skin.

Description

technical field [0001] The invention belongs to the field of wolfberry deep processing, and in particular relates to a partially fermented mulberry wolfberry juice which is helpful for nourishing blood and beautifying skin and a preparation method thereof. Background technique [0002] The whole body of wolfberry is a treasure, and the roots, leaves, flowers, stems, and stalks all have health care value. As people say, "roots, stems and flowers, no waste when you clean up." , belongs to the liver and kidney meridian, has the effects of nourishing the liver and kidney, nourishing the liver and improving eyesight, and can be used as medicine or making tea, wine, and stew; wolfberry leaves are also called "Tianjingcao", cool in nature, quenching thirst and promoting body fluid, nourishing yin and clearing fire, It can be used for cooking, making soup, making dumplings, steaming buns, steaming noodles, mixing vegetables, etc., and can also be used to make wolfberry tea for drink...

AI Technical Summary

Problems solved by technology

Since fresh goji berries are very perishable after they are ripe, they need to be processed immediately after harvesting. Now they are generally dried first and used for other purposes, which limits the utilization of goji berries to a certain extent; The requirements of the conditions are relatively high, and it is suitable for storage in a dry, cool, and ventilated environment. If the conditions are not suitable, it is extremely susceptible to moisture absorption, agglomeration, sugar flow, browning, and insects, which will rapidly reduce product quality.