Preparation method of vegetable oil acid based imidazoline carbon dioxide corrosion inhibitor
The technology of vegetable oleic acid and imidazoline is applied in the field of preparation of vegetable oleic acid imidazoline carbon dioxide corrosion inhibitor, which can solve the problems of reduced corrosion inhibition efficiency and failure, and achieves the advantages of inhibiting metal corrosion, forming dense film and solving corrosion problems. Effect
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Embodiment 1
[0031] In order to overcome the problem that the corrosion inhibition efficiency of the corrosion inhibitor is greatly reduced or even becomes invalid in the existing method, the invention provides a preparation method of a plant oleic acid-based imidazoline carbon dioxide corrosion inhibitor. This corrosion inhibitor is a mixture of a modified imidazoline (oleic acid-based imidazoline quaternary amination derivative) and various additives, which solves the problem of carbon dioxide corrosion and inhibits the corrosion of carbon dioxide on production tubing and casing.
[0032] A plant oleic acid-based imidazoline carbon dioxide corrosion inhibitor is characterized in that: in weight percent, it consists of:
[0033] Vegetable oleic acid 20%~22%;
[0034] Amines 11%~12%;
[0035] Benzyl chloride 10%~15%;
[0036] Dehydrating agent 5%~6%;
[0037] Thiourea 8%;
[0039] The rest is water.
[0040] The vegetable oleic acid is palmitic ac...
Embodiment 2
[0060] Based on the basis of Example 1, in this example, the injection concentration of the corrosion inhibitor is selected as 100 mg / L.
[0061] In this example, the selected weight percentages are: vegetable oleic acid 20%, amines 11%, benzyl chloride 10%, dehydrating agent 6%, thiourea 8%, potassium iodide 4%, and the rest is water.
[0062] A preparation method of vegetable oleic acid-based imidazoline carbon dioxide corrosion inhibitor, put the raw material amines and dehydrating agent into the reaction kettle, start stirring and heat to 30°C, then slowly add the raw material vegetable oleic acid, gradually heat up to 120°C, and react for 0.5 h;
[0063] Until the generated water no longer increases, then gradually increase the temperature to 150°C. With the increase of water in the water separator, the reaction temperature finally rises to 200°C, no more water is generated, and the reaction is terminated;
[0064] The temperature of the reaction kettle was cooled to 110...
Embodiment 3
[0068] Based on the above two embodiments, the injection concentration of the corrosion inhibitor is selected to be 150 mg / L in this embodiment.
[0069] In this example, the selected weight percentages are: vegetable oleic acid 20%, amines 11%, benzyl chloride 10%, dehydrating agent 6%, thiourea 8%, potassium iodide 4%, and the rest is water.
[0070] A preparation method of vegetable oleic acid-based imidazoline carbon dioxide corrosion inhibitor, put the raw material amines and dehydrating agent into the reaction kettle, start stirring and heat to 30°C, then slowly add the raw material vegetable oleic acid, gradually heat up to 120°C, and react for 0.5 h;
[0071] Until the generated water no longer increases, then gradually increase the temperature to 150°C. With the increase of water in the water separator, the reaction temperature finally rises to 200°C, no more water is generated, and the reaction is terminated;
[0072] The temperature of the reaction kettle was coole...
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