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Pineapple-flavored white gourd soft sweet and preparation process thereof

A preparation process and technology of wax gourd, applied in the confectionery industry, confectionery, food science and other directions, can solve the problems of stay, low yield, etc., and achieve the effect of improving profit space, simple production process, good application prospect and economic benefit

Inactive Publication Date: 2015-08-26
HEFEI BULAOCHUANQI HEALTH CARE TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It's just that it has been eaten as a vegetable, and the industrial production still stays in making preserves and juices, and the output is also low.

Method used

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Examples

Experimental program
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Effect test

Embodiment

[0017] A pineapple-flavored wax gourd soft candy according to the present invention is characterized in that it is made of the following raw materials in parts by weight (kg): wax gourd 425, carrageenan 2.5, gelatin 20, maltitol 50, aspartame 1.5, pineapple 45. Lotus powder 12, konjac powder 15, cinnamon 6, licorice 9.

[0018] The preparation technology of described a kind of pineapple-flavored wax gourd soft candy, is characterized in that, comprises the following steps:

[0019] (1) Clean the fresh wax gourd, peel and remove the pulp, mash the raw wax gourd into a fine slurry with a tissue masher and homogenizer, and obtain wax gourd pulp;

[0020] (2) Heat wax gourd pulp to 90°C, add carrageenan and gelatin in proportion, stir to make it fully swell, then keep the temperature for 25 minutes, put it in the freezer after cooling, freeze at minus 5°C for 4 hours, and then take it out Thaw at room temperature;

[0021] (3) Dissolve maltitol and aspartame in boiling water at ...

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PUM

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Abstract

The present invention discloses a pineapple-flavored white gourd soft sweet, characterized by being prepared by the following raw materials in parts by weight: 400-450 parts of white gourd, 2-3 parts of carrageenan, 18-22 parts of gelatine, 45-55 parts of maltitol, 1-2 parts of aspartame, 40-50 parts of pineapple, 10-14 parts of lotus flower powder, 14-16 parts of konjak flour, 4-8 parts of cassia bark, and 8-10 parts of licorice root. The invention is simple in preparation process, maximally develops and utilizes an edible value of white gourd, and improves a profit margin of white gourd. Compatibility of lotus flower and white gourd has the function of removing heat and dampness, and a combination of cassia bark and licorice root has the function of tonifying the spleen and replenishing qi. Further, the prepared white gourd soft sweet has a unique fresh scent of pineapple and agreeable sweetness, and is suitable for people of all ages and good in application prospect and economic benefit.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a pineapple-flavored wax gourd soft candy and a preparation process thereof. Background technique [0002] Wax gourd has the effects of benefiting water, clearing heat, resolving phlegm, and quenching thirst. It contains a variety of vitamins, a variety of mineral salts, and a substance called propanol, which can prevent the accumulation of fat in the body. It has more cellulose, low calorie production, low sodium content, and has a good weight loss effect. Winter melon contains more Vc, high potassium content, and low sodium salt content. It is most suitable for patients with high blood pressure, kidney disease, and edema who need low-sodium food. Winter melon contains substances that inhibit the release of histamine, so winter melon plays an important role in medicine. It's just that it has been eaten as a vegetable, and the industrial production still stays in ma...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36A23G3/38
Inventor 陈芳
Owner HEFEI BULAOCHUANQI HEALTH CARE TECH
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