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Perilla frutescens and duck meat compound flavoring sauce and preparing method thereof

A technology for duck meat sauce and seasoning sauce with sesame seed meal is applied in the field of food seasoning, which can solve the problems of insufficient utilization and the like, and achieve the effects of unique taste, easy storage and rich nutrition.

Active Publication Date: 2015-08-26
广西丰宏食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the suma cakes are only returned to the field as feed or fertilizer, and have not been fully utilized

Method used

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  • Perilla frutescens and duck meat compound flavoring sauce and preparing method thereof
  • Perilla frutescens and duck meat compound flavoring sauce and preparing method thereof
  • Perilla frutescens and duck meat compound flavoring sauce and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Embodiment 1: Through the determination of the hardness, consistency and viscosity of Su Ma duck meat sauce, the range of addition of different materials is determined, and then the orthogonal test is carried out to determine the optimal formula of the product.

Embodiment 2

[0045] Embodiment 2. Concrete formula

[0046]Product formula: (Su sesame meal: peanut 1:3) 18%, duck meat 20%, seasoning liquid 20%, sesame oil 20%, soybean paste 16%, onion, ginger and garlic 3%, sesame oil 2%, carrageenan 0.3% , Potassium sorbate 0.025%, wherein the seasoning liquid is the fresh and fragrant soup obtained by boiling the meatless duck bones; the formula ratio of the seasoning liquid is: salt 3%, white sugar 3%, pepper 2%, pepper 8%, Spices 3%, monosodium glutamate 2%, duck soup 87%.

[0047] (1) Peanuts are selected with full granules, no mildew, peeled peanuts, and smashed. The sesame meal is pulverized into powder with a pulverizer. Naturally thaw the frozen duck meat and wash the duck meat with bones, skin and connective tissue removed, and drain.

[0048] (2) Stir and marinate: Cut the taken out duck meat into small pieces, mix well with salt and cooking wine, marinate at room temperature for 1 hour and use it for later use.

[0049] (3) Preparation ...

Embodiment 3

[0052] Embodiment 3: (another formulation of embodiment 2)

[0053] Product formula: (Su sesame meal: peanut 1:3) 22%, duck meat 15%, seasoning liquid 22%, sesame oil 18%, soybean paste 18%, onion, ginger and garlic 3%, sesame oil 2%, carrageenan 0.4% , Potassium Sorbate 0.02%, wherein the seasoning liquid is the fresh and fragrant soup obtained by boiling the meatless duck bones; the formula ratio of the seasoning liquid is: salt 3%, white sugar 3%, pepper 2%, pepper 8%, Spices 3%, monosodium glutamate 2%, duck soup 87%.

[0054] (1) Peanuts are selected with full granules, no mildew, peeled peanuts, and smashed. The sesame meal is pulverized into powder with a pulverizer. Naturally thaw the frozen duck meat and wash the duck meat with bones, skin and connective tissue removed, and drain.

[0055] (2) Stir and marinate: Cut the taken out duck meat into small pieces, mix well with salt and cooking wine, marinate at room temperature for 1 hour and use it for later use.

[0...

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PUM

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Abstract

The invention discloses a perilla frutescens and duck meat compound flavoring sauce and a preparing method thereof and belongs to the technical field of food seasonings. The perilla frutescens and duck compound flavoring sauce comprises 17-22% of perilla frutescens meal and peanuts with the ratio of 1:3, 15-20% of duck meat, 20-22% of flavoring liquid, 24-27% of perilla frutescens oil, 16-18% of soybean paste, 2-4% of garlic, green onion and ginger, 2-3% of sesame oil, 0.2-1.0% of carrageenan and 0.5-0.1% of potassium sorbate, wherein the flavoring liquid is prepared from the following components according to the ratio: 9% of perilla frutescens oil, 3% of table salt, 3% of white granulated sugar, 2% of pepper powder, 8% of pepper, 3% of spice, 2% of monosidum glutanate, 2% of ginger, green onion and garlic and 68% of duck soup. The perilla frutescens is mixed with the duck meat, the perilla frutescens has the functions of reducing blood lipid, regulating the intestines and stomach and the like, the duck meat is high in protein, vitamins B and VE, and a nutritive, healthy and delicious novel health-care duck sauce is provided for people. The perilla frutescens raw material belongs to medical and edible plants, has a wide source, and is simple in process and easy to industrially produce, so that the product has a wide market prospect.

Description

technical field [0001] The invention relates to a food seasoning, in particular to a compound seasoning sauce with suma duck meat and a preparation method thereof. Background technique [0002] Compound condiments are mainly based on basic condiments, and through a series of special treatments to form special flavor condiments, which are convenient, multi-flavored and nutritious, so they have broad practical application prospects. In recent years, a single type of condiment has been difficult to meet people's needs, and the production of compound condiments with rich nutrition and unique taste is the direction of its development. Flavored sauce is a widely used type of compound condiments. Currently, the sauce products on the market are mainly beef and chicken, while duck products are less used as raw materials. my country is a big duck raising country, and duck products have always been used Treat it as a delicacy on the table. [0003] Sansui duck belongs to Guizhou chara...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/29A23L27/60A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 朱秋劲于欢欢李欢韩玉雪
Owner 广西丰宏食品科技有限公司
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