Functional beverage capable of decreasing blood sugar

A functional beverage and hypoglycemic technology, applied in the field of beverages, can solve problems such as unreported, and achieve the effects of eliminating toxic and side effects, improving drug efficacy dissolution, and protecting the body and strengthening the body's immunity.

Inactive Publication Date: 2015-08-26
杜圣艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, functional drinks that combine functional drinks with the prevention and treatment of blood sugar diseases and focus on daily maintenance have not yet been reported. However, functional drinks that use pure traditional Chinese medicine (in line with the national beverage use range), without hormones and chemical components, have the ability to reduce blood sugar diseases. Functional beverages that quench thirst with sugar, nourish yin and moisten dryness have never been reported

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A hypoglycemic functional drink, the raw material is composed of the following components by weight: 12 yam, 12 polygonatum, 8 gardenia, 8 kudzu root, 14 lily, 8 ebony, 120 honey, and 9000 water.

[0028] The preparation method of making the above-mentioned raw material components into a hypoglycemic functional drink is:

[0029] (1) Wash yam, polygonatum, lily, ebony, gardenia and kudzu root in the raw material components to remove impurities, put them into a heating container, add half of the total water, boil until boiling, and keep it warm when naturally cooled to 35°C;

[0030] (2) Add honey and the rest of the water into the insulated container, stir evenly, then add 0.01% of the total mixture of Bayer combined yeast and Acetobacter xylinum, set the temperature at 25°C, control the humidity at 27%, keep it still and airtight Cultivate for 2 days; the mixing ratio of the Bayer combined yeast and Acetobacter xylinum is 1:0.5;

[0031] (3) The fermented mixture is t...

Embodiment 2

[0043]A hypoglycemic functional drink, the raw material is composed of the following components by weight: 18 yams, 18 polygonatum, 10 gardenias, 10 kudzu root, 17 lily, 12 black plums, 150 honey, and 11000 water.

[0044] The preparation method of making the above-mentioned raw material components into a hypoglycemic functional drink is:

[0045] (1) Wash yam, polygonatum, lily, black plum, gardenia, and kudzu root in the raw material components to remove impurities, put them into a heating container, add half of the total water, boil until boiling, and keep it warm when naturally cooled to 40°C;

[0046] (2) Add honey and the rest of the water into the insulated container, stir evenly, then add 0.03% of the total mixture of Bayer's combined yeast and Acetobacter xylinum, set the temperature at 30°C, control the humidity at 29%, and keep it still and airtight Cultivate for 4 days; the mixing ratio of the Bayer combined yeast and Acetobacter xylinum is 1:1.2.

[0047] (3) The...

Embodiment 3

[0049] A hypoglycemic functional drink, the raw material is composed of the following components by weight: 15 yam, 15 polygonatum, 9 gardenia, 9 kudzu root, 15 lily, 9 ebony, 140 honey, and 10000 water.

[0050] The preparation method of making the above-mentioned raw material components into a hypoglycemic functional drink is:

[0051] (1) Wash yam, polygonatum, lily, ebony, gardenia and kudzu root in the raw material components to remove impurities, put them into a heating container, add half of the total water and boil until boiling, then naturally cool to 38°C and keep warm;

[0052] (2) Add honey and the rest of the water into the insulated container, stir evenly, then add 0.02% of the total mixture of Bayer combined yeast and Acetobacter xylinum, set the temperature at 28°C, control the humidity at 28%, and keep it still and airtight Cultivate for 3 days; the mixing ratio of the Bayer combined yeast and Acetobacter xylinum is 1:1.

[0053] (3) The fermented mixture is ...

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PUM

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Abstract

The invention discloses a functional beverage capable of decreasing blood sugar. The functional beverage is prepared from the following raw materials in parts by weight: 12-18 parts of Chinese yam, 12-18 parts of radix polygonati officinalis, 8-10 parts of fructus gardenia, 8-10 parts of radix puerariae, 14-17 parts of lily, 8-12 parts of dark plum, 120-150 parts of honey and 9000-11000 parts of water. The invention further discloses a preparation method of the functional beverage. By virtue of a reasonable composition, the pure natural traditional Chinese medicine functional beverage is provided; after the traditional Chinese medicines are fermented, toxic and side effects of the traditional Chinese medicines are eliminated; by virtue of fermentation and wall breakage, the dissolution of pesticide effect is improved; furthermore, through fermentation through zygosaccharomyces bailii and acetobacter xylinum, various vitamins, amino acids and microelements contained in the raw materials are dissolved out, and no hormone and chemical components are added, so that the functional beverage has the effect of preventing and treating blood sugar diseases after being drunk as well as efficacies of building bodies and enhancing the immunity of the organism. By virtue of the popularization of the functional beverage, the nation and the people are benefited.

Description

Technical field [0001] The present invention involves a drink, especially a blood sugar -lowering function. Background technique [0002] Sugar in serum is called blood sugar, and most of the cases are glucose.Most of the energy required for each tissue cell activity in the body comes from glucose, so blood sugar must maintain a certain level to maintain the needs of various organs and tissues in the body.Normal people in the early morning blood glucose concentration is 80 to 120 mg%.The concentration of fasting blood glucose exceeds 130 mg%of high blood sugar.If the blood glucose concentration exceeds 160 to 180 mg%, there is a portion of the crowded with urine, which is diabetes.Blood glucose concentration is less than 70 mg%of hypoglycemia. [0003] High blood glucose can cause microvascular lesions and cause the patient's microcirculation to varying degrees of abnormalities.With the extension and treatment of the disease, the increasing and development of microvascular lesion...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L2/38A23L33/00
CPCA23L2/38A23V2002/00A23V2200/328
Inventor 杜圣艳
Owner 杜圣艳
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