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Natural propolis antioxidant and preparation method thereof

A technology of antioxidant and propolis, which is used in food ingredients as antioxidants, food preparation, food science and other directions, can solve the problems of single functional ingredients, etc., and achieve the effect of wide application range, reasonable ratio and good antioxidant effect.

Inactive Publication Date: 2015-09-09
ANHUI FENGXIAN BEE IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are some natural antioxidants on the market, there is a shortage of single functional ingredients

Method used

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Embodiment Construction

[0014] The present invention will be further described below in conjunction with specific examples.

[0015] A kind of natural propolis antioxidant of the present invention is made from the following raw materials of weight part:

[0016] Propolis 40, green tea leaves 18, mangosteen 25, hawthorn 12, pomegranate 8, carrot 6, kiwi 8, walnut 5, 80-100 mesh grape seed powder 14, cellulose 3, Huoxiang 4.

[0017] The preparation method of described natural propolis antioxidant, comprises the following steps:

[0018] (1) Wash fresh green tea leaves, propolis, mangosteen, hawthorn, pomegranate, carrot, kiwi fruit, walnut kernel, cellulose, and Huoxiang, drain the water, add grape seed powder and mix, then carry out autoclaved fermentation stage, including vacuum , boost, constant temperature and constant pressure and step-down stages, the parameters and processes of each stage are: vacuum: 0.04MPa, vacuuming time is 1.2h; boost: 0.08MPa, boosting time is 1.5h; constant temperature ...

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PUM

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Abstract

The present invention discloses a natural propolis antioxidant. The natural propolis antioxidant is prepared from the following raw materials by weight in parts: 30 to 50 parts of propolis, 15 to 20 parts of green tea leaves, 25 parts of garcinia mangostana, 10 to 15 parts of haws, 5 to 10 parts of punica granatum, 5 to 10 parts of carrots, 5 to 10 parts of actinidia chinensis, 2 to 8 parts of walnuts, 10 to 20 parts of grape seed powder with a particle size of 80 to 100 meshes, 1 to 5 parts of cellulose and 1 to 5 parts of agastache rugosa. The natural propolis antioxidant has a simple preparation method, and is prepared by adopting various natural propolis and adding with natural food materials containing vitamin E and vitamin C, has natural and readily available raw materials, has a good antioxidant effect, has a reasonable ratio and a wide application range, and can avoid the harm to human bodies which are caused by the traditional chemical additives, so the human body health and the food sanitation health are ensured.

Description

technical field [0001] The invention relates to the field of food additives, in particular to a natural propolis antioxidant and a preparation method thereof. Background technique [0002] Antioxidants are substances added to food to prevent or delay food oxidation, improve the stability of food quality and prolong the storage period. Antioxidants in the market are mostly synthetic. Although there are some natural antioxidants on the market, there is a single deficiency in functional ingredients. In recent years, food safety incidents have occurred frequently. Some consumers have not been able to get out of the shadows. They take "additives" literally and mistakenly think that they are harmful to human health and should not be added. Natural compound antioxidants with multiple nutrients have received more and more attention, so research and development of a natural antioxidant with multiple nutrients is imminent. Contents of the invention [0003] The object of the prese...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/29A23L1/076A23L21/20A23L33/00
CPCA23V2002/00A23V2200/02
Inventor 汪友胜
Owner ANHUI FENGXIAN BEE IND
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