Treatment method of banana leaf sheath processing waste liquor and waste slag
A technology for banana leaf sheaths and processing waste liquid, which is applied in the treatment of biological organic parts, preparation of organic fertilizers, organic fertilizers, etc.
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Embodiment 1
[0025] A method for processing waste liquid and residue of banana leaf sheaths, comprising the steps of:
[0026] 1) Raw material collection: collect waste liquid and waste residue produced by banana leaf sheath processing;
[0027] 2) filtering and chopping: filtering the waste liquid and waste residue obtained in step 1), and chopping the filter residue obtained;
[0028] 3) Fermentation and retting: mix the chopped filter residue with the filtrate obtained in step 2) to obtain a fermented liquid, add the stock solution of EM bacteria, which is 1% of the weight of the fermented liquid, stir, and then add pectinase, which is the weight of the fermented liquid 1.5%, stirring, standing still, after standing for a period of time, stir a little, release the gas produced by fermentation in the fermentation broth;
[0029] 4) After the fermentation is finished, the fermented liquid obtained is returned to the field to cultivate soil fertility, and the paddy field uses 150-300kg / mu...
Embodiment 2
[0031] A method for processing waste liquid and residue of banana leaf sheaths, comprising the steps of:
[0032] 1) Raw material collection: collect waste liquid and waste residue produced by banana leaf sheath processing;
[0033] 2) filtering and chopping: filtering the waste liquid and waste residue obtained in step 1), and chopping the filter residue obtained;
[0034] 3) Fermentation and retting: mix the chopped filter residue with the filtrate obtained in step 2) to obtain a fermented liquid, add the stock solution of EM bacteria, which is 2% of the weight of the fermented liquid, stir, then add pectinase, which is the weight of the fermented liquid 0.5% of 0.5%, stirring, standing still, after standing for a period of time, stir a little, release the gas produced by fermentation in the fermentation broth;
[0035] 4) After the fermentation is finished, the fermented liquid obtained is returned to the field to fertilize the soil, and the dry field is used at 80-100kg / m...
Embodiment 3
[0037] A method for processing waste liquid and residue of banana leaf sheaths, comprising the steps of:
[0038] 1) Raw material collection: collect waste liquid and waste residue produced by banana leaf sheath processing;
[0039] 2) filtering and chopping: filtering the waste liquid and waste residue obtained in step 1), and chopping the filter residue obtained;
[0040]3) Fermentation and retting: mix the chopped filter residue with the filtrate obtained in step 2) to obtain a fermented liquid, add the stock solution of EM bacteria, which is 1.5% of the weight of the fermented liquid, stir, then add pectinase, which is the weight of the fermented liquid 1.0%, stirring, standing still, after standing for a period of time, stir a little, release the gas produced by fermentation in the fermentation broth;
[0041] 4) After the fermentation is finished, the fermented liquid obtained is returned to the field to cultivate fertility, and vegetables use 100-200kg / mu.
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