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38results about How to "Promote fermentation and decomposition" patented technology

Production method of high-salt diluted and low-temperature fragrant soy sauce

The invention discloses a production method of a high-salt diluted and low-temperature fragrant soy sauce, which comprises the following steps of: (1) curing raw materials including wheat and defatted soybeans, and then uniformly mixing the wheat and the defatted soybeans; (2) inoculating aspergillus oryzae strains to the obtained raw material mixture so as to obtain a yeast; (3) cultivating the yeast for 44-48 hours at a temperature of 25-30 DEG C so as to obtain a mature yeast; (4) adding 2.0-2.5 weight times of saline water into the mature yeast so as to obtain a raw soy sauce mash; (5) moving the raw soy sauce mash to the inside of an airtight fermentation tank for fermenting: firstly fermenting for 23-27 days at a temperature of 13-17 DEG C, then continuing to ferment at a temperature of 28-32 DEG C, and on the 28-32nd days, adding mixed fermentation strains into the fermentation tank and continuing to ferment; in the process of fermentation, stirring by using a compressed air flow; and fermenting for more than six months so as to obtain a mature soy sauce mash; and (6) squeezing and filtering the mature soy sauce mash so as to obtain the low-temperature fragrant soy sauce. According to the invention, the conversion rate of proteins in raw materials is high, and the contents of ammonia nitrogen, total nitrogen, soybean peptides and soybean oligosaccharides in the prepared soy sauce are high.
Owner:好太太食品有限公司

Application of low-carbon saving type pig house

The invention relates to application of a low-carbon saving type pig house, belonging to the field of application of a pig house. The pig house adopts a galvanized steel pipe greenhouse structure, and the roof of the pig house is covered with a plastic light transmission film and a sun-shading net material; a ventilation opening which can be opened and closed is arranged on each of a south wall body and a north wall body, a retractable ventilation skylight facing toward the south is arranged at the top of the pig house and is pulled and retracted through a longitudinal scroll at the top of the pig house; a fan is arranged on each of an east gable and a west gable of the pig house for supplementing ventilation; and a medium pressure atomization spraying system is arranged above a pigpen inthe pig house, a fermentation bed is arranged on the south side of the interior of the pigpen, fermentation bed padding is laid in a fermentation bed padding pit, an aeration fermentation system pipeline is buried at the bottom of the pit. The pig house adopts steel pipe materials and the structure which is helpful for convection and ventilation, and utilizes time-delay atomization spraying technology, fermentation bed pig raising technology and the aeration fermentation technology at the bottom of the fermentation bed, so that the pig house reduces construction cost and use cost, is energy-saving and environment-friendly, and reduces carbon emissions.
Owner:JIANGSU ACAD OF AGRI SCI

Banana pseudostem processing waste liquid and waste residue treatment method

The invention discloses a banana pseudostem processing waste liquid and waste residue treatment method. The method comprises the following steps: (1) a raw material is collected, wherein waste liquid and waste residue produced in banana pseudostem processing are collected; (2) filtering and crushing are carried out, wherein the waste liquid and waste residue obtained in the step (1) are filtered, and the obtained filter residue is crushed; (3) fermentation is carried out, wherein the crushed filter residue and the filtrate obtained in the step (2) are combined, such that a fermentation liquid is obtained; the pH value is regulated to 6.5-7.0; the fermentation liquid is placed into a fermentation tank; a cultured mature lactic acid liquid strain is inoculated into the fermentation broth, and pectinase is added; the mixture is stirred and is allowed to stand; and (4) when fermentation is finished, the obtained fermentation broth is returned to the field for enhancing soil fertility. According to the invention, banana pseudostem processing waste liquid and waste residue are subjected to a biological treatment and then returned to the field, such that problems of secondary water source pollution and environment pollution caused by the waste liquid and residue are thoroughly solved. The waste can be turned into a valuable matter for a second time, and the resource can be recycled.
Owner:浦北县科学技术开发中心

Method for preparing pork pig feed by adopting banana leaf sheath as main raw material

The invention discloses a method for preparing pork pig feed by adopting banana leaf sheath as a main raw material. The pork pig feed is prepared by the following raw materials in parts by weight: 53 to 58 parts of banana leaf sheath powder, 28 to 32 parts of corn powder, 8 to 12 parts of wheat bran and 4 to 6 parts of Chinese pennisetum. The method comprises the following steps: (1) selecting raw materials: after bananas are harvested, stripping the banana leaf sheath one by one, and removing rotten and turned leaf sheath and other impurities; (2) treating raw materials: crushing the banana leaf sheath obtained in the step (1), placing the crushed banana leaf sheath into a fermenting tank, adjusting the pH value to be 6.5 to 7.0 to obtain fermented liquid, introducing mature lactic acid bacteria liquid strain, adding pectinase, stirring, standing, fermenting, and taking out and draining to obtain banana leaf sheath powder; (3) mixing: crushing the Chinese pennisetum, adding the corn powder, the wheat bran and the banana leaf sheath powder obtained in the step (2), and mixing according to a ratio; (4) drying: drying the mixed material, and packaging the mixed material to obtain a finished product. By adopting the method, while the meat quality and the fattening time are guaranteed, the raising cost is obviously reduced, the breeding benefit of pigs can be obviously increased, and the breeding benefit can be improved by 25 percent or more compared with the traditional breeding technology.
Owner:浦北县科学技术开发中心

Method for preparing microbial agents for septic tanks

The invention relates to a method for preparing microbial agents for septic tanks, and belongs to the technical field of biological environmental protection. The method has the advantages that organiccarbon can be provided by coconut shells, palm shells, cornstalks and sawdust and can be mixed with feces from the septic tanks, fruit residues and leachate from urban household garbage landfills, accordingly, inorganic nitrogen can be partially converted into gaseous nitrogen, and offensive smell can be reduced; the leachate contains large quantities of microorganisms, microbial nutrient elements can be adjusted, accordingly, the microorganisms can be activated, the tolerance of the microorganisms can be improved, and the degradation efficiency of biological systems can be improved; the contents of substrates can be adjusted, large quantities of carbon sources and energy sources can be provided to promoting the growth of the microorganisms, secondary substances can be degraded by certaindegradation enzymes and are high in degradation rate, the microorganisms and the degradation enzymes live in harmony, synergistic effects can be realized by the microorganisms and the degradation enzymes, the microorganisms can be decomposed and converted by primary substances into incomplete oxidation products, reaction can be carried out on the incomplete oxidation products and partial secondary substances, products further can be utilized by other microorganisms, and accordingly fermentation and decomposition in the septic tanks can be promoted.
Owner:FOSHAN SENANG BIO TECH CO LTD

Production method of high-salt diluted and low-temperature fragrant soy sauce

The invention discloses a production method of a high-salt diluted and low-temperature fragrant soy sauce, which comprises the following steps of: (1) curing raw materials including wheat and defatted soybeans, and then uniformly mixing the wheat and the defatted soybeans; (2) inoculating aspergillus oryzae strains to the obtained raw material mixture so as to obtain a yeast; (3) cultivating the yeast for 44-48 hours at a temperature of 25-30 DEG C so as to obtain a mature yeast; (4) adding 2.0-2.5 weight times of saline water into the mature yeast so as to obtain a raw soy sauce mash; (5) moving the raw soy sauce mash to the inside of an airtight fermentation tank for fermenting: firstly fermenting for 23-27 days at a temperature of 13-17 DEG C, then continuing to ferment at a temperature of 28-32 DEG C, and on the 28-32nd days, adding mixed fermentation strains into the fermentation tank and continuing to ferment; in the process of fermentation, stirring by using a compressed air flow; and fermenting for more than six months so as to obtain a mature soy sauce mash; and (6) squeezing and filtering the mature soy sauce mash so as to obtain the low-temperature fragrant soy sauce. According to the invention, the conversion rate of proteins in raw materials is high, and the contents of ammonia nitrogen, total nitrogen, soybean peptides and soybean oligosaccharides in the prepared soy sauce are high.
Owner:好太太食品有限公司

Rural household septic tank

The invention discloses a rural household septic tank. The rural household septic tank comprises a septic tank body, wherein the septic tank body comprises an upper shell and a lower shell; the upper shell and the lower shell are fastened and connected into a whole through bolts, and a first-stage septic tank, a second-stage septic tank and a third-stage septic tank are arranged in the septic tank body; a first partition plate is arranged between the first-stage septic tank and the second-stage septic tank, and a second partition plate is arranged between the second-stage septic tank and the third-stage septic tank; excrement passing holes are formed in the first partition plate and the second partition plate; three blow-off pipes are arranged in the septic tank body; the three blow-off pipes are respectively positioned in the first-stage septic tank, the second-stage septic tank and the third-stage septic tank; the upper ends of the blow-off pipes extend out of the upper shell and communicate with a main excrement discharging pipe and a blow-off main pipe; a valve is arranged on each blow-off pipe; and the valves are positioned above the septic tank body. According to the invention, the septic tank can be conveniently cleaned without designing a plurality of excrement guiding holes, so the labor intensity of people is reduced.
Owner:TAISHAN UNIV

A kind of preparation method and application of microbial environment-friendly bacterial agent for domestic waste deodorization

The invention relates to preparation and application of a household garbage deodorizing microorganism environmental degerming agent. The household garbage deodorizing microorganism environmental degerming agent mainly comprises bacillus licheniformis, bacillus subtilis, bacillus natto, candida utilis, sporobolomyces, chromogenic thermomonospoaceae and aspergillus oryzae. According to the preparation method of the household garbage deodorizing microorganism environmental degerming agent, bacteria, molds, yeasts and actinomycetes are cultivated in different manners, and through liquid culture and solid culture, are crushed and mixed in proportion to produce the household garbage deodorizing microorganism environmental degerming agent. When added into household garbage at a certain proportion, the household garbage deodorizing microorganism environmental degerming agent can absorb odorous gases such as hydrogen sulfide and ammonia generated during degradation of household garbage to eliminate the odor of the household garbage and leakage liquid, thereby inhibiting growth of putrefying bacteria, promoting decomposition of the household garbage and fundamentally eliminating odors, and during the process, the average removal rate of NH3 is 97.85%, the average removal rate of H2S is 98.12%, the average removal rate of odor concentration is 90.12%, and the average removal rate of other microorganism.
Owner:默克环保科技(湖南)有限公司

Sterilization air purifier for industrial microbial fermentation production

The invention discloses a sterilization air purifier for industrial microbial fermentation production, the sterilization air purifier comprises a filter, a heating tank and a cooling tank which are communicated together, the cooling tank is internally provided with a snakelike surrounding condenser pipe, the condenser pipe is composed of a plurality of heat conduction straight pipes and a plurality of heat insulation bent pipes, and the heat conduction straight pipes are communicated with the heat insulation bent pipes. A magnetic limiting ring and a plastic limiting ring are arranged at the two ends of the heat conduction straight pipe respectively, threads are arranged on the outer wall of the heat conduction straight pipe, a rotary ring is connected to the heat conduction straight pipe in a threaded mode, a plurality of capillary tubes are embedded in the inner wall of the rotary ring, and a plurality of deformation bags are fixedly connected to the circumferential side wall of the rotary ring. Water condensed on the surface of the heat conduction straight pipe is continuously thrown out of the through holes through the capillary action and the centrifugal force action, in the throwing-out process, the thrown-out water is in a dispersed mist shape and returns to the air again under the conditions that the occlusion needle is occluded and broken and the deformation bag is continuously closed, it is guaranteed that the discharged air has certain humidity, and the water quality is improved. The fermentation decomposition activity of microorganisms is suitable.
Owner:SHIJIAZHUANG VOCATIONAL TECH INST
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