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Method for cultivating nutritious bean sprout by aid of aqueous solution of minerals

A cultivation method and water solvent technology are applied in the field of mineral water solvent nutrient bean sprouts cultivation, which can solve the problems of insufficient nutrition and low mineral content of bean sprouts, and achieve the effects of improving palatability, ensuring human health, and increasing yield.

Inactive Publication Date: 2015-09-16
DAQING BAIFENG AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention is to overcome the problem that existing bean sprouts have low mineral content and insufficient nutrition in the background technology, and provide a method for cultivating bean sprouts with mineral water solvent nutrition

Method used

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  • Method for cultivating nutritious bean sprout by aid of aqueous solution of minerals

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] 1) Prepare bean sprouts soaking base liquid: 95% of water, 5% of natural ore grains; crush the natural ore into granules, then soak the crushed natural ore grains and water in proportion for 1 hour, and filter to obtain the soaking base liquid;

[0014] 2) Soak the soybeans in the prepared bean sprout soaking base solution, and remove the sundries floating on the water surface while stirring. After washing and soaking for half an hour, the waste water is discharged from the bottom of the container, and then put the washed beans in the container filled with water Soak in water for 4 hours;

[0015] 3) Incubation: The optimum temperature should be kept at 22°C, and water should be sprayed every 6 hours on the first day; once every 4 hours on the second and third days; once every 2 hours on the fourth day, the bud length can reach 8-10 It can be harvested in centimeters.

Embodiment 2

[0017] 1) Prepare bean sprouts soaking base liquid: 95% of water, 5% of natural ore grains; crush the natural ore into granules, then soak the crushed natural ore grains and water in proportion for 1 hour, and filter to obtain the soaking base liquid;

[0018] 2) Soak the mung beans in the prepared bean sprout soaking base liquid, remove the sundries floating on the water surface while stirring, wash and soak for half an hour, the waste water will be released from the bottom of the container, and then put the washed beans in the water-soaked container Soak in water for 7 hours;

[0019] 3) Incubation: The optimum temperature should be kept at 25°C, watering once every 6 hours on the first day; watering once every 4 hours on the second and third days; watering once every 2 hours on the fourth day, the bud length can reach 8-10 It can be harvested in centimeters.

Embodiment 3

[0021] 1) Prepare bean sprouts soaking base liquid: 95% water, 5% natural ore grains; crush the natural ore into granules, then soak the pulverized natural ore grains and water in proportion for a certain time for 1 hour, and filter to obtain the soaking base liquid ;

[0022] 2) Soak the black beans in the prepared bean sprout soaking base solution, and remove the sundries floating on the water surface while stirring. After washing and soaking for half an hour, the waste water will be released from the bottom of the container, and then put the washed beans in the water-soaked container Soak in water for 6 hours;

[0023] 3) Incubation: The optimum temperature should be kept at 25°C, watering once every 6 hours on the first day; watering once every 4 hours on the second and third days; watering once every 2 hours on the fourth day, the bud length can reach 5-10 It can be harvested in centimeters.

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Abstract

The invention relates to a method for cultivating nutritious bean sprout by the aid of aqueous solution of minerals. By the aid of the method, the problem of low mineral content of existing bean sprout mainly can be solved. The method includes steps of 1), preparing bean sprout soaking base solution with 90-95% of water and 5-10% of natural ore grains, to be more specific, smashing natural ore to obtain the grains, soaking the smashed natural ore grains in the water according to proportions for 1 hour and filtering the smashed natural ore grains and the water to obtain the soaking base solution; 2), soaking seeds of food materials in the prepared bean sprout soaking base solution, to be more specific, stirring the seeds of the food materials in the bean sprout soaking base solution, simultaneously fishing sundries floating on the surface of the bean sprout soaking base solution, washing and soaking the seeds of the food materials for half an hour, then draining waste solution, and soaking the cleaned seeds of the food materials in a container filled with the bean sprout soaking base solution; 3), enabling the seeds of the food materials to germinate, to be more specific, keeping the temperatures of 22-25 DEG C unchanged, spraying water once on the seeds of the food materials every 6 hours on the first day, spraying water on the seeds of the food materials every four hours on the second day and the third day, spraying water on the seeds of the food materials every 2 hours on the fourth day and harvesting the bean sprout when the lengths of the sprout reach 5-10 centimeters. The method for cultivating the nutritious bean sprout by the aid of the minerals has the advantages that the bean sprout is extremely high in mineral content, free of toxic and harmful substances and difficult to bend and is crisp and tender.

Description

technical field [0001] The invention relates to the field of bean sprout cultivation, in particular to a mineral water solvent nutrient bean sprout cultivation method. Background technique [0002] Bean sprouts are loved by people because of their fragrance, crispness and unique flavor, and become a popular delicacy. The bean sprouts that are generally eaten at present are all germinated by foaming after soaking in common water such as various beans. The bean sprouts cultivated by this method contain very limited nutrients and minerals, which cannot meet the needs of the human body for various minerals; and in order to accelerate the growth of bean sprouts, plant growth regulators, hormone fertilizers, etc. are used to urge bean sprouts, resulting in toxic and harmful residues in bean sprouts. The substances seriously exceed the standard, and long-term consumption of these "poisonous bean sprouts" will cause serious harm to human health. The Chinese diet pays attention to ...

Claims

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Application Information

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IPC IPC(8): A01G31/00
CPCA01G31/00A01G24/00
Inventor 邓威
Owner DAQING BAIFENG AGRI DEV
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