Method for cultivating nutritious bean sprout by aid of aqueous solution of minerals
A cultivation method and water solvent technology are applied in the field of mineral water solvent nutrient bean sprouts cultivation, which can solve the problems of insufficient nutrition and low mineral content of bean sprouts, and achieve the effects of improving palatability, ensuring human health, and increasing yield.
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Embodiment 1
[0013] 1) Prepare bean sprouts soaking base liquid: 95% of water, 5% of natural ore grains; crush the natural ore into granules, then soak the crushed natural ore grains and water in proportion for 1 hour, and filter to obtain the soaking base liquid;
[0014] 2) Soak the soybeans in the prepared bean sprout soaking base solution, and remove the sundries floating on the water surface while stirring. After washing and soaking for half an hour, the waste water is discharged from the bottom of the container, and then put the washed beans in the container filled with water Soak in water for 4 hours;
[0015] 3) Incubation: The optimum temperature should be kept at 22°C, and water should be sprayed every 6 hours on the first day; once every 4 hours on the second and third days; once every 2 hours on the fourth day, the bud length can reach 8-10 It can be harvested in centimeters.
Embodiment 2
[0017] 1) Prepare bean sprouts soaking base liquid: 95% of water, 5% of natural ore grains; crush the natural ore into granules, then soak the crushed natural ore grains and water in proportion for 1 hour, and filter to obtain the soaking base liquid;
[0018] 2) Soak the mung beans in the prepared bean sprout soaking base liquid, remove the sundries floating on the water surface while stirring, wash and soak for half an hour, the waste water will be released from the bottom of the container, and then put the washed beans in the water-soaked container Soak in water for 7 hours;
[0019] 3) Incubation: The optimum temperature should be kept at 25°C, watering once every 6 hours on the first day; watering once every 4 hours on the second and third days; watering once every 2 hours on the fourth day, the bud length can reach 8-10 It can be harvested in centimeters.
Embodiment 3
[0021] 1) Prepare bean sprouts soaking base liquid: 95% water, 5% natural ore grains; crush the natural ore into granules, then soak the pulverized natural ore grains and water in proportion for a certain time for 1 hour, and filter to obtain the soaking base liquid ;
[0022] 2) Soak the black beans in the prepared bean sprout soaking base solution, and remove the sundries floating on the water surface while stirring. After washing and soaking for half an hour, the waste water will be released from the bottom of the container, and then put the washed beans in the water-soaked container Soak in water for 6 hours;
[0023] 3) Incubation: The optimum temperature should be kept at 25°C, watering once every 6 hours on the first day; watering once every 4 hours on the second and third days; watering once every 2 hours on the fourth day, the bud length can reach 5-10 It can be harvested in centimeters.
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