Citrus sinensis corn instant noodle and production technology thereof
A technology of instant noodles and orange corn, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of insufficient utilization and limited processing channels, and achieve low production costs, cheap product prices, and raw materials. Source Rich Effects
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[0015] The present invention will be further described below in conjunction with specific examples.
[0016] A sweet orange corn instant noodle, mainly made of the following raw materials in parts by weight (kg): corn 650, sweet orange juice 12, fish bone paste 15, lotus seed powder 8, Hericium erinaceus powder 12, eggplant juice 12, bamboo shoot dry powder 12, Cicada meat powder 10, magnolia flower extract 5, wild chrysanthemum flower extract 5, dandelion extract 4, appropriate amount of salt and water.
[0017] A kind of production technology of sweet orange corn instant noodles, comprises the following steps:
[0018] (1) Raw material selection: choose mature corn that is free from moth-eaten and rotten black, peel and wash;
[0019] (2) Soaking: put the washed corn kernels into water containing 3% edible vinegar, and soak at 25°C for 3 days;
[0020] (3) Dehydration and crushing: Send the soaked corn to the dehydrator, and centrifuge for about 3 minutes to quickly remove...
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