Citrus sinensis corn instant noodle and production technology thereof

A technology of instant noodles and orange corn, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of insufficient utilization and limited processing channels, and achieve low production costs, cheap product prices, and raw materials. Source Rich Effects

Inactive Publication Date: 2015-09-16
ANHUI CHENGXIANG FLOUR
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, potatoes, as a unique and abundant agricultural product resource in my country, currently have limited processing channels, and their utilization is seriously insufficient. The processing ratio is less than 10%. Except for vermicelli processing and a small amount of small food processing, most of them are used as feed. Rotten fresh potatoes amount to hundreds of millions of catties

Method used

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Examples

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Embodiment Construction

[0015] The present invention will be further described below in conjunction with specific examples.

[0016] A sweet orange corn instant noodle, mainly made of the following raw materials in parts by weight (kg): corn 650, sweet orange juice 12, fish bone paste 15, lotus seed powder 8, Hericium erinaceus powder 12, eggplant juice 12, bamboo shoot dry powder 12, Cicada meat powder 10, magnolia flower extract 5, wild chrysanthemum flower extract 5, dandelion extract 4, appropriate amount of salt and water.

[0017] A kind of production technology of sweet orange corn instant noodles, comprises the following steps:

[0018] (1) Raw material selection: choose mature corn that is free from moth-eaten and rotten black, peel and wash;

[0019] (2) Soaking: put the washed corn kernels into water containing 3% edible vinegar, and soak at 25°C for 3 days;

[0020] (3) Dehydration and crushing: Send the soaked corn to the dehydrator, and centrifuge for about 3 minutes to quickly remove...

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PUM

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Abstract

The present invention discloses a production technology of a citrus sinensis corn instant noodle and relates to the technical field of food processing. The citrus sinensis corn instant noodle is mainly produced by the following raw materials: corn, citrus sinensis juice, fish bone paste, lotus seed powder, hericium erinaceus powder, eggplant juice, dried bamboo shoot powder, cicada meat powder, magnolia denudata extract, wild chrysanthemum extract, dandelion extract, etc. The citrus sinensis corn instant noodle has abundant sources of raw materials with relative low prices, therefore the production cost of the corn instant noodle is also relative low, and the prices of the products are correspondingly relative cheap. At the same time the corn instant noodle uses corn as the main raw material which is rich in various nutrients, and in addition, the citrus sinensis juice, fish bone paste, cicada meat powder and other accessory ingredients not only enhance the mouthfeel of the corn instant noodle, but also enrich nutrition, and the three traditional Chinese medicine ingredients including the magnolia denudata extract, wild chrysanthemum extract, dandelion extract have a balance of heat and cool, and the effect of dispersing wind-cold and relieving heat and toxins, and thus the corn noodle is very beneficial to human body health in a long-term consumption.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a production process of sweet orange corn instant noodles. Background technique [0002] One of the keys to the sustainable development of China's rural economy lies in the comprehensive utilization of agricultural resources. However, potatoes, as a unique and abundant agricultural product resource in my country, currently have limited processing channels, and their utilization is seriously insufficient. The processing ratio is less than 10%. Except for vermicelli processing and a small amount of small food processing, most of them are used as feed. The rotten fresh potatoes amounted to hundreds of millions of catties. The development of potato instant noodle products can find an ideal way for large-scale comprehensive utilization of potato resources. [0003] Corn is adaptable to various cultivation conditions, so it can spread all over the world and become one of t...

Claims

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Application Information

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IPC IPC(8): A23L1/162A23L1/212A23L1/36A23L1/28A23L1/29A23L1/30A23L7/113A23L19/00A23L25/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 李思思
Owner ANHUI CHENGXIANG FLOUR
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