Instant dry meat with seasoning and manufacturing method thereof

Abstract

The invention provides an instant dry meat with seasoning, capable of preventing curving when recovered with hot water and having good appearance and a manufacturing method thereof. The method includes forming raw meat, heating the formed raw meat, and drying the heated raw meat, wherein multiple layers of raw meat are bonded together in the forming process, the integrated raw meat is wound with wires, and filled in meat net bag and an outer cover, and pressure is applied to the center of the integrated raw meat from the periphery to form the integrated raw meat. In this way, the raw meat during forming process may not be bent in an extreme degree, and fat meat may not prevent extension of lean meat, and curving of the instant dry meat can be prevented.

Description

technical field [0001] The present invention relates to instant dry seasoned meat used as a soup ingredient of instant food and a method for producing the same. Background technique [0002] Instant food (such as cup-packed noodles) has been popularized on a large scale. As the ingredients for its soup, instant dry meat with condiments (such as dry barbecued pork) that can be stored at room temperature for a long time is used. Such instant dry seasoned meat can be easily reconstituted and eaten by adding hot water, cooking, cooking in a pot, cooking in a microwave oven, or the like. [0003] In the past, as the production method of dry char siu meat among instant dry seasoned meat, the following method is generally used: After bending or rolling raw meat such as pork ribs into appropriate pieces, winding wire, meat net, etc. For bag filling, jacket filling, etc., the raw meat block is shaped into a substantially cylindrical shape by applying pressure from the outer peripher...

AI Technical Summary

Problems solved by technology

[0004] However, after the raw meat is bent or rounded in this way, the dried barbecued pork that is manufactured by performing molding such as winding, meat mesh bag filling, or jacket filling is restored with hot water or the like. In this case, there is meat bending. and other problems, and there is a problem of poor aesthetics when eating

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