Nutritional supplement with effects of relieving alcoholism and protecting livers, and preparation method of nutritional supplement

Abstract

The invention relates to a nutritional supplement with effects of relieving alcoholism and protecting livers, and a preparation method of the nutritional supplement, and belongs to the technical field of food processing and preparation. The nutritional supplement with the effects of relieving alcoholism and protecting livers comprises the following raw materials in percentage by weight: 10.00-40.00% of maltodextrin, 10.00-35.00% of enzymolysis oat powder, 8.00-25.00% of whey protein, 5.00-50.00% of granulesten, 1.00-10.00% of phosphatidylcholine, 2.00-5.00% of dietary fibers, 1.00-5.00% of casein phosphopeptides, 0.10-0.50% of chicken powder, 0.10-0.50% of beef powder, 0.10-0.50% of carrot powder, 0.10-0.50% of lotus root powder, 0.10-0.50% of Chinese wolfberry powder, 0.10-0.50% of celery powder, 0.10-0.20% of composite vitamins, and 0.50-2.00% of composite minerals. According to the nutritional supplement, the phosphatidylcholine is particularly added, so that the nutritious ingredients are comprehensive; besides, the main ingredients have the effects of complementing and efficiency improvement on the function of auxiliary protection for chemical liver injury, which has an important significance in improving the health conditions of Chinese residents.

Description

technical field [0001] The invention relates to a dietary nutritional supplement and a preparation method thereof, in particular to a hangover-protecting liver-protecting nutritional supplement and a preparation method thereof, belonging to the technical field of food processing and preparation. Background technique [0002] The concept of dietary nutritional supplements commonly used internationally refers to those nutrients that cannot be ingested by people due to irrational dietary structure or through normal dietary channels and cannot be lacked by the human body. In China, such nutritional supplements are divided into special dietary food, health food and enteral nutritional supplements for patients with various diseases. [0003] As a special dietary food, including sports drink, homogenized meal, etc., it is a kind of nutritional supplement product with comprehensive and balanced nutrition, which can be used as a dietary replacement for athletes, strong physical worke...

AI Technical Summary

Problems solved by technology

Health food with soybean phospholipid as the main raw material has 97 approval numbers, but the only health food with protective effect on chemical liver damage is Hengshoutang brand phospholipid capsules

[0010] The soybean lecithin efficacy factor used in the above technology does have a definite protective effect on chemical liver damage, but soybean lecithin is a mixture, and the factor that really has a protective effect on chemical liver damage is the phospholipid Generally speaking, the content of phosphatidylcholine in the capsule soybean phospholipid health food is only 18~20% of its marked content, and the research of the inventor finds that 2 grams of phosphatidylcholine ( The minimum amount to exert its efficacy) intake, you need to take at least 15 soft capsules with a content of 1 gram, which is undoubtedly a big burden for consumers

The health food made of Chinese herbal medicines as the main raw materials all use total saponins, crude polysaccharides, total flavonoids, etc. as the symbolic functional ingredients, which can be used to indicate the protective effect on chemical liver damage, and can also be used to indicate the auxiliary blood lipid-lowering effect. On the one hand, this is because the components of the mixed prescription of traditional Chinese medicine are too complicated to find out the exact functional factors (signature components), and on the other hand, it also exposes the defect that its functional factors (signature components) are not clear

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