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Egg yolk sweet sauce and a preparation method thereof

A technology of sweet noodle sauce and egg yolk, which is applied in food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc. It can solve the problems of a large amount of debris and waste, and achieve the effects of reducing oil content, saving costs, and good oil absorption

Inactive Publication Date: 2015-09-23
HEFEI JINXIANGWEI IND & TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Instant noodles are an important convenience food in my country. In recent years, the output and sales of instant noodles in my country have continued to rise, but a large amount of debris will be produced in the processing of instant noodles, causing a lot of waste

Method used

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Embodiment Construction

[0015] A kind of egg yolk sweet bean sauce is characterized in that being made from the raw material of following weight portion (kg):

[0016] Instant noodle residue 400, tea dregs 30, egg yolk 30, cucumber seed powder 20, yam 25, gallinaceous gold 4, hawthorn core 2, amomum 4, Yu Liren 2, salt 150, aspergillus oryzae 1.2.

[0017] The preparation method of described egg yolk sweet noodle sauce, comprises the following steps:

[0018] (1) Add 5-6 times the amount of hydro-fire to decoct chicken neijin, hawthorn core, amomum, and yuliren for 40-50 minutes, filter to remove residue, and spray-dry the obtained filtrate to make powder to obtain Chinese medicine powder;

[0019] (2) Put the tea residue into a gauze bag, mix it with the instant noodle residue, add 0.8 times of water, steam for 10 minutes, and discharge the material, remove the gauze bag containing the tea residue;

[0020] (3) When the temperature of the material obtained in step (2) drops to 40°C...

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Abstract

The present invention discloses egg yolk sweet sauce and a preparation method thereof. The egg yolk sweet sauce is characterized in that the egg yolk sweet sauce is made from the following raw materials in parts by weight: broken dregs of instant noodles 400-420, tea leaf dregs 30-40, egg yolk 30-35, cucumber seed powder 20-22, Chinese yam 25-26, endothelium corneum gigeriae galli 4-5, Chinese hawthorn seeds 2-3 parts, amomum villosum 4-5, semen pruni 2-3, salt 150-160 and aspergillus oryzae 1.2-1.4. The broken dregs of instant noodles are adopted as raw materials to ferment and prepare the egg yolk sweet sauce, which can effectively save cost; and the prepared egg yolk sweet sauce is rich in sauce flavor, good in color and luster, free of bitter and astringent taste or other peculiar smell and delicate in taste. Tea dreg proteins contained in the added tea leaf dregs have good oil absorbency and can reduce fat contents of the broken dregs of instant noodles, making the egg yolk sweet sauce healthier. In addition, the egg yolk sweet sauce contains a variety of Chinese herbal ingredients, and regular consumption of the egg yolk sweet sauce can play a role in strengthening the stomach.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to an egg yolk sweet noodle sauce and a preparation method thereof. Background technique [0002] Sweet noodle sauce is a kind of sauce-like condiment made of flour as the main raw material through koji making and heat preservation fermentation. Because sweet noodle sauce has been processed through fermentation and other processes, it has formed a unique flavor and nutritional value. It is a favorite seasoning product. At the same time It is also the main ingredient of sauce in instant noodles. Instant noodles are an important convenience food in my country. In recent years, the output and sales of instant noodles in my country have continued to rise, but a large amount of slag will be produced in the processing of instant noodles, resulting in a lot of waste. In view of this situation, using instant noodle slag as a raw material to make sweet noodle sauce through a series ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/30A23L27/60
CPCA23V2002/00A23V2200/32A23V2250/21
Inventor 汪传开
Owner HEFEI JINXIANGWEI IND & TRADE
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