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Shuijingfurong and production method

A technology of hibiscus and crystal, applied in the production field of crystal hibiscus, can solve the problems of changing the delicious taste, greasy, difficult to adapt to the taste of healthy diet, etc., and achieve the effect of convenient production, reasonable proportion and rich nutrition.

Inactive Publication Date: 2015-09-30
岑有培
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Furong Cake is a famous dish in Rong'an County, Guangxi. Every festival, people in Rongcheng will cook a bowl of Furong Cake. Furong Cake is a must for banquets. This dish is made of more than 10 kinds of meat and vegetable It is made by adding flour, egg white and other condiments, stirring evenly, and frying in an oil pan. After making the finished product, the hibiscus crisp is golden in color, crispy on the outside and soft on the inside. The cooking method of "Furong Crisp" is too greasy, which changes the delicious taste of the original food, and it is difficult to adapt to the healthy eating taste of people's "light oil"

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A Crystal Hibiscus consisting of the following ingredients by weight:

[0019] Main ingredients: 1200 grams of pork, 240 grams of taro, 240 grams of shiitake mushrooms, 240 grams of fungus, 240 grams of dried bamboo shoots, 120 grams of chopped green onion, 600 grams of eggs, 120 grams of starch, and 120 grams of flour;

[0020] Seasoning: 12 grams of monosodium glutamate, 12 grams of chicken essence, 24 grams of oyster sauce, 12 grams of light soy sauce, 12 grams of five-spice powder, 6 grams of white pepper powder;

[0021] A preparation method of crystal hibiscus, comprising the following steps:

[0022] A. Mince the pork, taro, shiitake mushrooms, fungus, dried bamboo shoots and chopped green onion in the main ingredients, add seasoning and stir well;

[0023] B. Add the ingredients obtained in step A to the egg white in the egg and stir evenly to make the filling, set aside;

[0024] C. Mix the 1:1 flour, starch and egg yolk in the egg with water and stir evenly ...

Embodiment 2

[0028] A Crystal Hibiscus consisting of the following ingredients by weight:

[0029] Main ingredients: 1,500 grams of pork, 300 grams of taro, 300 grams of shiitake mushrooms, 300 grams of fungus, 300 grams of dried bamboo shoots, 150 grams of chopped green onion, 750 grams of eggs, 150 grams of starch, and 150 grams of flour;

[0030] Seasoning: 15 grams of monosodium glutamate, 15 grams of chicken essence, 30 grams of oyster sauce, 15 grams of light soy sauce, 15 grams of five-spice powder, 7 grams of white pepper powder;

[0031] A preparation method of crystal hibiscus, comprising the following steps:

[0032] A. Mince the pork, taro, shiitake mushrooms, fungus, dried bamboo shoots and chopped green onion in the main ingredients, add seasoning and stir well;

[0033] B. Add the ingredients obtained in step A to the egg white in the egg and stir evenly to make the filling, set aside;

[0034] C. Mix the 1:1 flour, starch and egg yolk in the egg with water and stir evenly...

Embodiment 3

[0038] A Crystal Hibiscus consisting of the following ingredients by weight:

[0039] Main ingredients: 1800 grams of pork, 360 grams of taro, 360 grams of shiitake mushrooms, 360 grams of fungus, 360 grams of dried bamboo shoots, 180 grams of chopped green onion, 900 grams of eggs, 180 grams of starch, and 180 grams of flour;

[0040] Seasoning: 18 grams of monosodium glutamate, 18 grams of chicken essence, 36 grams of oyster sauce, 18 grams of light soy sauce, 18 grams of five-spice powder, and 9 grams of white pepper powder;

[0041] A preparation method of crystal hibiscus, comprising the following steps:

[0042] A. Mince the pork, taro, shiitake mushrooms, fungus, dried bamboo shoots and chopped green onion in the main ingredients, add seasoning and stir well;

[0043] B. Add the ingredients obtained in step A to the egg white in the egg and stir evenly to make the filling, set aside;

[0044] C. Mix the 1:1 flour, starch and egg yolk in the egg with water and stir eve...

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PUM

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Abstract

The present invention discloses a Shuijingfurong and a production method thereof, and relates to the technical field of food processing. The Shuijingfurong comprises the following food materials such as main materials and seasonings, wherein the main materials comprise, by weight, 40-60 parts of lean pork, 8-12 parts of henry steudnera tuber, 8-12 parts of mushroom, 8-12 parts of auricularia auricula, 8-12 parts of dried bamboo shoot, 4-6 parts of chopped green onion, 20-30 parts of egg, 4-6 parts of starch, and 4-6 parts of flour, and the seasonings comprise, by weight, 0.4-0.6 part of monosodium glutamate, 0.4-0.6 part of chicken essence, 0.8-1.2 parts of oyster sauce, 0.4-0.6 part of (light) soy sauce, 0.4-0.6 part of five spice powder, and 0.2-0.3 part of white pepper. The production method comprises: A, chopping the main materials, adding the seasonings, and stirring; B, making stuffing; C, making flour sauce; D, placing the stuffing and the flour sauce into a pot; and E, carrying out water-isolating steaming. The present invention provides the Shuijingfurong with characteristics of rich nutrition, fresh and delicious taste, and simple production.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing crystal hibiscus. Background technique [0002] Furong Cake is a famous dish in Rong'an County, Guangxi. Every festival, people in Rongcheng will cook a bowl of Furong Cake. Furong Cake is a must for banquets. This dish is made of more than 10 kinds of meat and vegetable It is made by adding flour, egg white and other condiments, stirring evenly, and frying in an oil pan. After making the finished product, the hibiscus crisp is golden in color, crispy on the outside and soft on the inside. The cooking method of "Furong Crisp" is too greasy, which changes the delicious taste of the original food, and is difficult to adapt to the healthy eating taste of people's "light oil". Contents of the invention [0003] The technical problem to be solved by the invention is to provide a crystal hibiscus and a preparation method thereof adapted to people's hea...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/314A23L13/10A23L13/40
Inventor 岑有培
Owner 岑有培
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