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Preparation method of tea-flavored sunflower seeds with cool taste

A technology of taste and melon seeds, which is applied in food preparation, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of traditional single taste of sunflower seeds and cannot meet the needs of high-quality food, so as to improve the utilization value and promote Taste, mouthfeel rich effect

Inactive Publication Date: 2015-09-30
蚌埠市徽味炒货厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional taste of sunflower seeds currently on the market is single, which cannot meet people's needs for high-quality food

Method used

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  • Preparation method of tea-flavored sunflower seeds with cool taste

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preparation example Construction

[0024] refer to figure 1 , a method for preparing tea melon seeds with a cool mouthfeel proposed by the present invention, comprising the steps of:

[0025] S1, boil the black tea for 40-50 minutes, and obtain the first solution after filtering;

[0026] S2. By weight, 3-4 parts of star anise, 1-2 parts of cumin, 0.5-1.5 parts of cinnamon, 0.1-0.3 parts of Angelica dahurica, 0.05-0.1 parts of white cardamom, 0.02-0.06 parts of grass fruit, 0.1-0.2 parts of kaempferia , 0.3-0.5 parts of cardamom, 0.1-0.3 parts of mugwort leaves, 1-2 parts of sugar cane, 4-6 parts of tangerine peel, 3-5 parts of licorice, 0.1-0.2 parts of kudzu root, 2-4 parts of Patrinia, 3-5 parts of honeysuckle , 1.2-1.6 parts of mint, add 100 parts of water and cook for 45-50min, then add 36-38 parts of salt, 45-48 parts of brown sugar, 15-18 parts of xylitol, 1-2 parts of acesulfame potassium, 0.1-0.3 parts Vanillin, 0.05-0.08 parts of ethyl maltol are boiled for 15-20 minutes, and the raw material water ...

Embodiment 1

[0033] A kind of method for preparing tea melon seeds with cool mouthfeel proposed by the present invention comprises the following steps:

[0034] S1. Boil 1 part of black tea for 40 minutes by weight, and obtain 4 parts of the first solution after filtering;

[0035]S2, 3 parts of star anise, 2 parts of fennel, 0.5 part of cinnamon, 0.3 part of Angelica dahurica, 0.05 part of white cardamom, 0.06 part of grass fruit, 0.1 part of kaempferia, 0.5 part of cardamom, 0.1 part of mugwort leaves, 2 parts of sugar cane, 4 parts by weight Add 100 parts of tangerine peel, 5 parts of licorice, 0.1 part of kudzu root, 4 parts of Patrinia, 3 parts of honeysuckle, 1.6 parts of mint into 100 parts of water and boil for 45 minutes, then add 38 parts of salt, 45 parts of brown sugar, 18 parts of xylitol, 1 part of Acesulfame K, 0.3 parts of vanillin, and 0.05 parts of ethyl maltol were boiled for 20 minutes, and filtered to obtain feed water;

[0036] S3. After 100 parts of sunflower seeds ...

Embodiment 2

[0041] A kind of method for preparing tea melon seeds with cool mouthfeel proposed by the present invention comprises the following steps:

[0042] S1. Brew 1 part of black tea for 50 minutes by weight, and obtain 2 parts of the first solution after filtering;

[0043] S2. Mix 4 parts of star anise, 1 part of fennel, 1.5 parts of cinnamon, 0.1 part of Angelica dahurica, 0.1 part of white cardamom, 0.02 part of grass fruit, 0.2 part of kaempferia, 0.3 part of cardamom, 0.3 part of mugwort leaves, 1 part of sugarcane, 6 parts by weight. Add 100 parts of tangerine peel, 3 parts of licorice, 0.2 parts of kudzu root, 2 parts of Patrinia, 5 parts of honeysuckle, 1.2 parts of mint into 100 parts of water and cook for 50 minutes, then add 36 parts of salt, 48 parts of brown sugar, 15 parts of xylitol, 2 parts of Acesulfame K, 0.1 part of vanillin, and 0.08 part of ethyl maltol were boiled for 15 minutes, and filtered to obtain feed water;

[0044] S3. After 100 parts of sunflower see...

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Abstract

The invention discloses a preparation method of tea-flavored sunflower seeds with a cool taste. The preparation method comprises the following steps: boiling black tea to prepare a first solution; boiling spices, condiments and essence to obtain a material solution; putting sunflower seeds into the first solution to be boiled, and filtering to obtain a material A and a second solution; adding the material A into the material solution and boiling to obtain a material B; putting the sunflower seeds into the second solution and boiling, and filtering to obtain a material C; adding the material C into the material solution and boiling to obtain a material D; adding the material D into the first solution and boiling, and filtering to obtain a material E and a third solution; putting the sunflower seeds into the third solution and boiling, and filtering to obtain a material F; adding the material F into the material solution, and filtering to obtain a material G; adding the material G into the first solution and boiling, and filtering to obtain a material H and a filtering solution, wherein the filtering solution can be used as the third solution of the step above; and cooling, ventilating and drying the material B, the material E and / or the material H, and drying by hot air to obtain the tea-flavored sunflower seeds with the cool taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing tea melon seeds with a refreshing taste. Background technique [0002] During the processing of black tea, a chemical reaction centered on the enzymatic oxidation of tea polyphenols occurred, the chemical components in fresh leaves changed greatly, tea polyphenols were reduced by more than 90%, and new components such as theaflavins and thearubigins were produced . Aroma substances are significantly increased compared with fresh leaves. Therefore, black tea has the characteristics of black tea, red soup, red leaves, sweet and mellow. Among the black tea varieties in my country, Keemun black tea is the most famous and the second largest tea in my country. Black tea can regulate the beneficial effects of human metabolism. It has health functions such as lowering fat and blood pressure, eliminating greasy food, preventing radiation and anti-cancer. ...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L1/29A23L1/30A23L1/221A23L25/00A23L27/10A23L33/00
CPCA23V2002/00A23V2200/30A23V2250/21A23V2250/214
Inventor 刘加奇
Owner 蚌埠市徽味炒货厂
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