Method for extracting vanilla extract used for tobacco through high-pressure puffing of supercritical CO2
A high-pressure puffing and supercritical technology, which is applied in the fields of tobacco, application, and food science, can solve the problems of inability to comprehensively utilize effective aroma components, inconvenient processing and treatment of crude extracts, and low yield of total extracts. Ease of follow-up processing and handling, short extraction time and low cost
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Embodiment 1
[0026] A high-pressure expanded supercritical CO 2 The method for extracting tobacco vanilla extract comprises the following steps:
[0027] 1) Chop vanilla beans into 1cm granules, weigh 350g of vanilla bean granules, put them into a pressure vessel, raise the pressure to 3MPa at 25°C, keep it for 5 minutes, and release the pressure instantly Return to normal pressure to make the vanilla bean granules fluffy, set aside;
[0028] 2) Take by weighing 100g of fluffy vanilla bean particles prepared in step 1) and put into supercritical CO 2 In the extractor, add 2g of absolute ethanol, set the CO 2 The flow rate is 1Kg / h, the extraction pressure is 20MPa, and the extraction temperature is 40°C for 1h, and a clear and transparent liquid is obtained, which is the vanilla extract.
Embodiment 2
[0030] A high-pressure expanded supercritical CO 2 The method for extracting tobacco vanilla extract comprises the following steps:
[0031] 1) Chop vanilla beans into 2cm granules, weigh 350g of vanilla bean granules, put them into a pressure vessel, raise the pressure to 4MPa at 25°C, keep it for 10 minutes, and release the pressure instantly Return to normal pressure to make the vanilla bean granules fluffy, set aside;
[0032] 2) Take by weighing 100g of fluffy vanilla bean particles prepared in step 1) and put into supercritical CO 2 In the extractor, add 5g of absolute ethanol, set the CO 2 The flow rate is 2Kg / h, the extraction pressure is 30MPa, and the extraction temperature is 50°C, and the extraction is carried out for 2 hours to obtain a clear and transparent liquid which is the vanilla extract.
Embodiment 3
[0034] A high-pressure expanded supercritical CO 2 The method for extracting tobacco vanilla extract comprises the following steps:
[0035] 1) Chop vanilla beans into 4cm particles, weigh 350g of vanilla beans, put them into a pressure vessel, raise the pressure to 5MPa at 25°C, keep it for 15 minutes, and release the pressure instantly Return to normal pressure to make the vanilla bean granules fluffy, set aside;
[0036] 2) Take by weighing 100g of fluffy vanilla bean particles prepared in step 1) and put into supercritical CO 2 Add 8g of absolute ethanol to the extractor and set the CO 2 The flow rate is 3Kg / h, the extraction pressure is 40MPa, and the extraction temperature is 60°C, and the extraction is carried out for 3 hours, and a clear and transparent liquid is obtained, which is the vanilla extract.
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