A method for preparing sea cucumber superfine powder from fresh sea cucumber and application of the sea cucumber superfine powder prepared by the method

Abstract

The invention relates to a method for preparing sea cucumber superfine powder by using fresh sea cucumber. The method comprises the following steps: smashing cooked sea cucumber which is dried with the water content of 2-10% to 1-5 mm primary power microparticles; then putting the primary power microparticles at (-5)-(-10) DEG C and primarily freezing the primary power microparticles for 1.5-2 hours; and then quickly putting the primary power microparticles into a smasher to be smashed, wherein during smashing, the temperature in the smasher is controlled at 0-(-20) DEG C, and the primary power microparticles are smashed till the diameter is 1-10 [mu]m. According to the method provided by the invention, all pure physical processes are adopted, and any additives and enzymes are not used in the processing process, so that the loss of nutrients is reduced to the maximum extent and the nutritional value of the sea cucumber is retained. The whole method is short in processing time and concise in process. The product sea cucumber powder is easy to store and convenient to carry. The sea cucumber superfine powder prepared by the invention can be directly mixed with warm water to be eaten or prepared into troches to be eaten. Moreover, the sea cucumber superfine powder can be further used for preparing other foods and health-care foods.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing superfine sea cucumber powder from fresh sea cucumbers and an application of the superfine sea cucumber powder prepared by the method. Background technique [0002] Sea cucumber is a precious treasure with high nutritional and medicinal value. It is recorded in many historical medical works in our country, such as "Compendium of Materia Medica Supplements" records: "The sea cucumber produced in Liaodong is dark brown in body color, tender and prickly. , known as Liaoshen or sea cucumber, has excellent quality, and its medicinal properties are sweet, warm and non-toxic. Because of its warming and tonic properties, it is enough to reach ginseng, so it is called sea cucumber. [0003] In recent years, with the improvement of living standards, various sea cucumber health foods and other sea cucumber deep-processing products have been vigorously promote...

AI Technical Summary

Problems solved by technology

[0004] At present, the sea cucumber products in the entire domestic sea cucumber market include salt-dried sea cucumbers, light-dried sea cucumbers, instant sea cucumbers, freeze-dried sea cucumbers, etc. They have the following shortcomings: (1) The processing method is simple and messy, and the sea cucumber products are mixed, adulterated, and shoddy The phenomenon is common; (2) Since fresh and live sea cucumbers are not easy to preserve, most of the existing sea cucumber processing techniques need to be boiled repeatedly, which makes the original collagen and other nutrients of sea cucumbers denatured, the nutrition loss is serious, and the medicinal value is invalid; (3) During the whole processing process of sea cucumber, in order to achieve the purpose of keeping fresh and gaining weight, many substances are added, and it is difficult for consumers to buy genuine products; (4) various salted sea cucumber products need to be soaked in water for a long time before they can be eaten. It is inconvenient to operate, and there is a lot of nutrient loss; (5) The soaked sea cucumbers should be eaten immediately, which is not convenient to carry around and eat at any time; (6) Sea cucumbers processed by traditional methods have low absorption efficiency of most nutrients, and the comprehensive utilization of sea cucumbers is not sufficient

[0006] Various heating and drying methods under normal pressure have long processing time and are prone to loss; at the same time, due to the heating of materials, their color, aroma, taste and nutritional components will be lost to a certain extent

[0007] At present, most of the sea cucumber crushing technologies used in China generate a large amount of heat energy during processing, causing serious loss of nutrients, and cannot achieve complete cell crushing, and the absorption efficiency of the human body is low.

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