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A kind of improved processing technology of Ganoderma lucidum slices by broiling method

A processing technology, the technology of ganoderma lucidum tablets, applied in the field of processing technology of ganoderma lucidum tablets, can solve the problems of low public acceptance and difficulty in popularization and application, and achieve the effects of suppressing bias, enhancing curative effect, and improving taste

Inactive Publication Date: 2017-06-23
HUNAN AGRICULTURAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the special fungal odor of Ganoderma lucidum and the fact that it contains more bitter components, the public acceptance is generally not high, and it is difficult to popularize and apply it.

Method used

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  • A kind of improved processing technology of Ganoderma lucidum slices by broiling method
  • A kind of improved processing technology of Ganoderma lucidum slices by broiling method
  • A kind of improved processing technology of Ganoderma lucidum slices by broiling method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] This embodiment includes the following steps:

[0016] (1) Cut Ganoderma lucidum slices into 4-6cm lengths;

[0017] (2) Weigh a certain amount of brown sugar powder, add water equivalent to 4 times the volume of brown sugar powder to dissolve, and make brown sugar water;

[0018] In order to speed up the dissolution, add hot water at 50°C to dissolve;

[0019] (3) Take a closed container with a lid, mix the brown sugar water and Ganoderma lucidum tablets according to the mass-volume ratio of Ganoderma lucidum tablets: brown sugar water = 2g: 1mL, mix well, and moisten for 30min;

[0020] (4) Spread out the Ganoderma lucidum slices, place them in a drying oven, and dry them at 60°C for 24 hours.

Embodiment 2

[0022] This embodiment includes the following steps:

[0023] (1) Cut Ganoderma lucidum slices into 4-6cm lengths;

[0024] (2) Weigh a certain amount of brown sugar powder, add water equivalent to 5 times the volume of brown sugar powder to dissolve, and make brown sugar water;

[0025] (3) Take a closed container with a lid, mix the brown sugar water and Ganoderma lucidum tablets according to the mass-volume ratio of Ganoderma lucidum tablets: brown sugar water = 3g: 1mL, mix well, and moisten for 35min;

[0026] (4) Spread out the Ganoderma lucidum slices, place them in a drying oven, and dry them at 70°C for 20 hours.

Embodiment 3

[0028] The flavors of the Ganoderma lucidum tablets (Sample A) obtained in Example 1 and the traditional commercial Ganoderma lucidum tablets (Sample B) were compared, and descriptive analysis and consumer tests of food sensory inspection were carried out.

[0029] 1. Quantitative descriptive analysis

[0030] The evaluation team consisted of 10 screened, trained sensory evaluators, 3 males and 7 females, aged 20 to 24 years. The score is based on a 7-point system, 0-7 (0 means no taste, 7 means the strongest taste), and the odor (fungus odor) and taste (bitterness) of the two kinds of Ganoderma lucidum teas were evaluated respectively. Sample processing: Two kinds of Ganoderma lucidum teas of the same weight were brewed with the same amount of fresh boiled water, and the Ganoderma lucidum teas were taken at different time points for evaluation. The results are shown in Tables 1 and 2.

[0031]

[0032]

[0033] It can be seen from Table 1 that in the fungal odor score...

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Abstract

An improved roasting process for Ganoderma lucidum slices, comprising the following steps: (1) cutting Ganoderma lucidum slices into a certain length; (2) weighing a certain amount of brown sugar powder, adding water equivalent to 4-5 times the volume of the brown sugar powder to dissolve, Make brown sugar water; (3) Take a closed container with a lid, mix the brown sugar water and Ganoderma lucidum tablets according to the mass-volume ratio: brown sugar water = 1-3g: 1mL, mix well, and moisten for 30-35min; (4) ) Spread out the Ganoderma lucidum slices, place them in a drying oven, and dry them at 60-70°C. Serve. The improved roasted Ganoderma lucidum tea obtained by the invention has a slightly sweet taste after being brewed in boiling water for 15 minutes, the flavor is obviously improved, and still has a fungal smell after 2 hours, but the bitterness is not obvious.

Description

technical field [0001] The invention relates to a processing technique of Ganoderma lucidum slices, in particular to a technique for processing Ganoderma lucidum slices by drawing on the traditional Chinese medicine processing method - the burning method. Background technique [0002] Ganoderma lucidum tablets are simple to make, easy to use, and have exact curative effects, and have a high reputation in my country. When using, generally take 10 grams of Ganoderma lucidum tablets, brew or decoct in water to replace the tea, which can be used to treat hyperthyroidism, insomnia, loose stools, diarrhea and other symptoms. However, due to the special fungal odor of Ganoderma lucidum and the fact that it contains more bitter components, the public acceptance is generally not high, and it is difficult to popularize and apply. SUMMARY OF THE INVENTION [0003] The technical problem to be solved by the present invention is to overcome the deficiencies of the prior art and provide...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L31/00A23L33/125
Inventor 夏志兰谢玲袁凤辉郑东升
Owner HUNAN AGRICULTURAL UNIV
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