Cannabis balanced conditioning meal and its production process

A technology for preparing meals and balancing, applied in the field of hemp balanced meals and its production technology, can solve the problems of nutrients, water loss, destroying natural active ingredients, reducing product efficacy, etc., so as to achieve no loss of nutrients, improve immunity, Avoid the effects of nutrient destruction

Active Publication Date: 2018-08-10
孙明林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the unreasonable formula of the hemp-based prepared meal in the prior art, the high-temperature baking technology is mostly used in the production process, which destroys the natural active components of the raw materials, causes the loss of nutrients and water, and reduces the product efficacy.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1: a kind of hemp balanced conditioning meal, this conditioning meal is made of the following raw materials by weight percentage: 31% of Parmesan hemp seed, 8% of Parmesan golden corn, 15% of Noni fruit, 10% of buckwheat, 3% black sesame, 4% Gorgon, 5% winter melon kernel, 2% black bean, 5% black rice, 5% barley, 4% papaya, 4% mulberry fruit, 1% bamboo fungus, 3% edible selenium powder.

[0015] The preparation process of this embodiment is as follows: the raw materials prepared in this embodiment are all selected by sorting, and the bad, deteriorated, broken and blackheaded raw materials are sorted out. First, according to the above ratio, wash the Bama hemp seeds, Bama golden corn, wax gourd kernels, bamboo fungus, gorgon, black beans, black rice, mountain buckwheat, black sesame seeds, and barley, and dry them naturally, and then crush them into 100-150 meshes after drying. , and then mix the raw materials for medium and low temperature baking, the baking ...

Embodiment 2

[0017] Embodiment 2: a kind of hemp balanced conditioning meal, this conditioning meal is made of following raw material by weight percentage: Parmesan hemp seed 42%, Parma golden corn 13%, Noni fruit 5%, buckwheat 5% , 6% black sesame, 7% Gorgon, 3% winter melon kernel, 4% black bean, 3% black rice, 2% barley, 2% papaya, 5% mulberry fruit, 2% bamboo fungus, 1% edible selenium powder.

[0018] The preparation process of this embodiment is as follows: the raw materials prepared in this embodiment are all selected by sorting, and the bad, deteriorated, broken and blackheaded raw materials are sorted out. First, according to the above ratio, wash the Bama hemp seeds, Bama golden corn, wax gourd kernels, bamboo fungus, gorgon, black beans, black rice, mountain buckwheat, black sesame, and barley, and dry them naturally. After drying, they are broken into 120-140 mesh , and then mix the raw materials for medium and low temperature baking. The baking temperature is: 40 degrees, the ...

Embodiment 3

[0020] Embodiment 3: a kind of hemp balanced conditioning meal, this conditioning meal is made of the following raw materials by weight percentage: 40% of Parmesan hemp seed, 10% of Parmesan golden corn, 9% of noni fruit, 7% of buckwheat, 5% black sesame, 4% Gorgon, 4% winter melon kernel, 3% black bean, 4% black rice, 3% barley, 3% papaya, 4% mulberry fruit, 2% bamboo fungus, 2% edible selenium powder.

[0021] The preparation process of this embodiment is as follows: the raw materials prepared in this embodiment are all selected by sorting, and the bad, deteriorated, broken and blackheaded raw materials are sorted out. First, according to the above ratio, wash the Bama hemp seeds, Bama golden corn, wax gourd kernels, bamboo fungus, gorgon, black beans, black rice, mountain buckwheat, black sesame seeds, and barley, and dry them naturally. After drying, they are broken into 130-150 meshes , and then mix the raw materials for medium and low temperature baking, the baking tempe...

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PUM

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Abstract

The invention discloses a cannabis sativa equilibrium regulation meal and a production technology thereof. The regulation meal is prepared by, by weight, the following raw materials of 30-45% of bama fructus cannabis, 8-15% of bama golden corn, 5-15% of morinda citrifoli, 5-10% of polygonum aubertii, 3-8% of black sesame, 3-8% of semen euryales, 3-5% of wax gourd seeds, 2-5% of black soybeans, 3-5% of black rice, 2-5% of pearl barley, 2-4% of pawpaws, 3-6% of mulberry fruit, 1-3% of bamboo fungus and 1-3% of edible selenium powder. According to the regulation meal prepared by adopting a medium-low temperature baking technology, natural active ingredients of the raw materials can be effectively retained, water is prevented from running off, nutritional ingredients are prevented from being damaged, the defects of a traditional high temperature baking technology are overcome, and therefore products can have original taste and flavor and original ecology nutrition and are organic and harmless.

Description

technical field [0001] The invention relates to a food, in particular to a hemp balanced conditioning meal and a production process thereof. Background technique [0002] The hemp-based conditioning meal is rich in protein and various nutrients such as natural calcium, iron, zinc, and potassium. Regular consumption can enhance physical fitness. It is an ideal nutritious meal for middle-aged and elderly people, those who sit in the office for a long time, and teenagers in the growing period. However, due to the unreasonable formula of the hemp-based prepared meal of the prior art, the high-temperature baking technology is mostly used in the production process, which destroys the natural active components of the raw materials, causes the loss of nutrients and moisture, and reduces the product efficacy. Contents of the invention [0003] The purpose of the present invention is to provide a balanced hemp-based meal and its production process aimed at the technical problems of ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L25/00A23L7/10A23L19/00A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 孙明林
Owner 孙明林
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