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Banana plant enzyme and preparing method thereof

A plant enzyme and production method technology, applied in food preparation, food science, function of food ingredients, etc., can solve the problem that banana stalk has not been developed and utilized, and achieve the effect of strong antioxidant capacity and improved metabolism

Active Publication Date: 2015-10-28
曾维尔
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, banana stalks have not been effectively developed and utilized, and banana stalks are rich in tannic acid components. On the other hand, existing banana enzymes are mainly prepared directly from bananas, and banana plant enzymes are prepared from banana stalks. aspect, has not yet been reported

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A preparation method of banana plant enzyme, comprising the following steps:

[0030] 1) Transport the banana stems picked in the field to the workshop, strip off the outermost stem coat, clean, remove mildew, air-dry, and set aside;

[0031] 2) Squeeze out the banana stalk juice after the above treatment with a press machine to obtain the banana stalk juice;

[0032] 3) Filtrate the above-mentioned banana stalk juice to obtain the banana stalk filtrate and pump it into the mixing tank;

[0033] 4) Add 5% flake sugar and 0.5% white vinegar in the banana stalk filtrate into the above mixing tank, and stir evenly to obtain a mixture;

[0034] 5) Pump the above mixture into a fermenter for fermentation, control the fermentation temperature below 50°C, and ferment for more than 90 days to obtain banana plant enzymes.

[0035] The banana phytoenzyme prepared in this embodiment has no mildew and no peculiar smell, and has a special aroma.

Embodiment 2

[0037] A preparation method of banana plant enzyme, comprising the following steps:

[0038] 1) Transport the banana stems picked in the field to the workshop, strip off the outermost stem coat, clean, remove mildew, air-dry, and set aside;

[0039] 2) Squeeze out the banana stalk juice after the above treatment with a press machine to obtain the banana stalk juice;

[0040] 3) Filtrate the above-mentioned banana stalk juice to obtain the banana stalk filtrate and pump it into the mixing tank;

[0041] 4) Add 20% brown sugar and 10% white vinegar in the banana stalk filtrate to the above stirring tank, and stir evenly to obtain a mixture;

[0042] 5) Pump the above mixture into a fermenter for fermentation, control the fermentation temperature below 50°C, and ferment for more than 15 days to obtain banana plant enzymes.

[0043] The banana phytoenzyme prepared in this embodiment has no mildew and no peculiar smell, and has a special aroma.

Embodiment 3

[0045] A preparation method of banana plant enzyme, comprising the following steps:

[0046] 1) Transport the banana stems picked in the field to the workshop, strip off the outermost stem coat, clean, remove mildew, air-dry, and set aside;

[0047] 2) Squeeze out the banana stalk juice after the above treatment with a press machine to obtain the banana stalk juice;

[0048] 3) Filtrate the above-mentioned banana stalk juice to obtain the banana stalk filtrate and pump it into the mixing tank;

[0049] 4) Add 30% rock sugar and 5% white vinegar in the banana stalk filtrate to the above stirring tank, and stir evenly to obtain a mixture;

[0050] 5) Pump the above mixture into a fermenter for fermentation, control the fermentation temperature below 50°C, and ferment for more than 90 days to obtain banana plant enzymes.

[0051] The banana phytoenzyme prepared in this embodiment has no mildew and no peculiar smell, and has a special aroma.

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PUM

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Abstract

The invention discloses a banana plant enzyme and a preparing method thereof. The preparing method comprises the following steps: squeezing a banana stem subjected to pretreatment by a squeezer so as to obtain banana stem juice, filtering the juice and pumping the juice into an agitation tank; adding 5 to 50 percent of sweetening agent and 0.5 to 10 percent of fermentation inducer in the banana stem filtering fluid, and uniformly agitating so as to obtain mixed liquor; finally, pumping the mixed liquor in a fermentation tank for fermentation, so as to obtain the banana plant enzyme, wherein the fermentation temperature is controlled to be below 50 DEG C, and the fermentation lasts for 15 to 180 days. According to the invention, waste materials are changed into things of value, agricultural wastes, i.e. banana stems, are thoroughly utilized; the finished product banana plant enzyme is rich in a variety of nutritional ingredients such as tannin, wastes in blood can be decomposed and removed, blood circulation is promoted, catabolism in cells is assisted, cells are activated and metabolism is promoted.

Description

technical field [0001] The invention relates to the field of plant enzyme preparation, in particular to a banana plant enzyme and a preparation method thereof. Background technique [0002] As a tropical herb, banana has the characteristics of fast growth and high biological yield. During the annual banana harvest season, almost the same amount of by-products such as banana stems and leaves are produced. In the field, banana stems are piled up as waste, valuable biological Resources have not been used rationally and efficiently. In fact, banana stems are also rich in nutrients, such as tannic acid, fiber, etc., and are a crop resource with great potential for development. [0003] Tannic acid is a water-soluble polyphenolic substance present in plants. Because of its multi-hydroxyl structure, it has strong activity and plays an important role in daily chemical, food, medicine, leather, metallurgy, and rubber industries. application. Due to its complex structure, tannic ac...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 黄茂三曾维尔
Owner 曾维尔
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