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Preparation method of Liupao tea

A technology of Liubao tea and tea leaves, which is applied in the field of preparing Liubao tea, which can solve the problems of finished tea quality and high energy consumption, and achieve the effects of reducing processing costs, reducing losses, and reducing use costs

Active Publication Date: 2015-11-04
WUZHOU ZHONGMING TEA IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The problem to be solved by the present invention is to provide a method for preparing Liubao tea, so as to solve the problems of high energy consumption and quality of finished tea in the existing Liubao tea preparation method

Method used

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  • Preparation method of Liupao tea
  • Preparation method of Liupao tea
  • Preparation method of Liupao tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The preparation method of the present Liubao tea comprises the following steps in sequence: tea picking, degreening, rolling, stacking, drying, sieving, blending, stacking, drying, tea steaming, extrusion, cooling and aging.

[0026] Wherein drying comprises the following steps:

[0027] A. Loosen the heaped Liubao tea into tea leaves, spray 0.2% of the fermented liquid into the tea heap and stir evenly. After standing for 48 hours, put it into the tea dryer for drying. The tea drying machine mentioned here has a structure as the tea drying machine protected by the applicant's patent name "Tea Drying Machine" filed on the same day as this application.

[0028] A B, the tealeaves that step A A gains, add the fermented liquid of the tealeaves total amount 0.6% that goes out again, stir evenly, place 28 days.

[0029] In this embodiment, the fermented liquid described above and below is made according to the following steps: add water and black sugar to the raw tea after ...

Embodiment 2

[0041] The preparation method of the present Liubao tea comprises the following steps in sequence: tea picking, degreening, rolling, stacking, drying, sieving, blending, stacking, drying, tea steaming, extrusion, cooling and aging.

[0042] Wherein drying comprises the following steps:

[0043] A. Loosen the heaped Liubao tea into tea leaves, spray 0.3% of the fermented liquid into the tea heap and stir evenly. After standing for 48 hours, put it into the tea dryer for drying. The structure of the tea drying machine mentioned here is as in embodiment one.

[0044] A B, the tealeaves that step A A gains is added the fermented liquid of the tealeaves total amount 0.7% that goes out again, stir evenly, place 28 days.

[0045] In the present embodiment, the fermented liquid described above and below is made according to the following steps: the fermented liquid is made according to the following steps: add water and black sugar to the raw tea residue after screening, ferment for ...

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Abstract

The invention discloses a preparation method of Liupao tea. The preparation method comprises the following steps: picking up tea leaves, carrying out fixation, rolling, carrying out pile fermentation, drying, sieving, blending, carrying out pile fermentation, drying, steaming tea leaves, squeezing, standing for cooling, and ageing; the drying comprises the steps of spraying fermentation liquor to the tea leaves, drying in a tea dryer, and adding the fermentation liquor; the step of steaming the tea leaves comprises the steps of adding fermentation liquor to the raw tea leaves, and steaming in a tea steaming machine, wherein the tea steaming machine comprises a metal cylinder body, a metal cylinder cover, a steaming net, an opening, a bulged ring, a water inlet pipe, a vertical shaft, an electrode ring, copper blocks, and an electrode plate, and the electrode plate and the electrode ring are both connected with an electrode; the ageing step comprises the steps of adding the fermentation liquor again, packaging a tea block with glutinous rice paper, putting the packaged tea blocks into bamboo baskets, spraying diluted spraying fermentation liquor to a stone ageing bin, ventilating, putting the tea leaves, and standing for 6-8 months. The preparation method can be used for solving the problems of high energy consumption and poor finished tea product in the existing preparation method of the Liupao tea.

Description

technical field [0001] The invention relates to the technical field of tea processing machinery, in particular to a method for preparing Liubao tea. Background technique [0002] Liubao tea is a kind of black tea. It is named for its origin in Liubao Township, Cangwu County, Wuzhou City, and is listed as one of the national famous teas for its special betel nut fragrance. The processing method of existing Liubao tea generally comprises tea picking, primary processing, and reproduction successively, and wherein primary processing comprises successively finishing, kneading, heaping, and drying. Copying in turn includes sieving, blending, stacking, drying, steaming, extrusion, cooling and aging. Among them, drying, steaming and cooling and aging are the key processes of Liubao tea processing. Generally, when drying and steaming, they are put into a tea steamer or a tea dryer for steaming and drying, and most of the general tea steamers and tea dryers include a cylinder and a ...

Claims

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Application Information

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IPC IPC(8): A23F3/08A23F3/06
Inventor 李访
Owner WUZHOU ZHONGMING TEA IND CO LTD
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