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Processing method for jasmine flower pine needle fragrant rice

A processing method and technology of jasmine flowers, applied in the field of food processing, can solve the problems that the processing method needs to be improved, affect the taste of rice, etc., and achieve the effects of shortening the scenting time, great social and economic benefits, and easy to lose.

Inactive Publication Date: 2015-11-04
GUANGXI JINHUA TEA PROCESSING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] After research, it is found that the processing method of jasmine fragrant rice reported in the above-mentioned open literature, the obtained jasmine pine needle fragrant rice jasmine taste is too heavy and affects the original taste of rice, and most people are not suitable for the taste; therefore, the processing method of jasmine fragrant rice needs to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The processing method of jasmine pine needles rice includes rice pretreatment, jasmine flower picking and maintenance, and the process of scenting rice with jasmine flowers to obtain jasmine pine needles rice.

[0027] The pretreatment of the rice is: (1) paddy screening: select clean ordinary high-quality paddy, and further select organic high-quality paddy, use a drum initial cleaning sieve and a vibrating sieve to perform preliminary cleaning on the paddy to remove the impurities in the paddy Weeds, branches and leaves; (2) Stone removal: Use a stone remover to remove soil and sand mixed in rice; (3) Magnetic separation: Use a magnetic separator to remove iron-containing impurities mixed in rice; (4) Drying: Use a six-layer circulation dryer for agricultural products to dry the rice until the moisture content is 10%; (5) Paddy hulling: use a rigid-flexible mill to dehull the rice with a moisture content of 10%, and the hulling rate> 85%; (6) Grading of white rice: us...

Embodiment 2

[0034] The processing method of jasmine pine needles rice includes rice pretreatment, jasmine flower picking and maintenance, and the process of scenting rice with jasmine flowers to obtain jasmine pine needles rice.

[0035] The pretreatment of the rice is: (1) paddy screening: select clean ordinary high-quality paddy, and further select organic high-quality paddy, use a drum initial cleaning sieve and a vibrating sieve to perform preliminary cleaning on the paddy to remove the impurities in the paddy Weeds, branches and leaves; (2) Stone removal: Use a stone remover to remove soil and sand mixed in rice; (3) Magnetic separation: Use a magnetic separator to remove iron-containing impurities mixed in rice; (4) Drying: Use a six-layer circulation dryer for agricultural products to dry the rice until the moisture content is 12%; (5) Paddy hulling: use a rigid-flexible mill to dehull the rice with a moisture content of 12%, and the hulling rate> 85%; (6) Grading of white rice: us...

Embodiment 3

[0042] The processing method of jasmine pine needles rice includes rice pretreatment, jasmine flower picking and maintenance, and the process of scenting rice with jasmine flowers to obtain jasmine pine needles rice.

[0043] The pretreatment of the rice is: (1) paddy screening: select clean ordinary high-quality paddy, and further select organic high-quality paddy, use a drum initial cleaning sieve and a vibrating sieve to perform preliminary cleaning on the paddy to remove the impurities in the paddy Weeds, branches and leaves; (2) Stone removal: Use a stone remover to remove soil and sand mixed in rice; (3) Magnetic separation: Use a magnetic separator to remove iron-containing impurities mixed in rice; (4) Drying: Use a six-layer circulation dryer for agricultural products to dry the rice until the moisture content is 15%; (5) Paddy hulling: use a rigid-flexible mill to dehull the rice with a moisture content of 15%, and the hulling rate> 85%; (6) Grading of white rice: us...

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Abstract

The present invention belongs to the technical field of food processing, in particular to a processing method for jasmine flower pine needle fragrant rice. The processing method is characterized in that the method comprises the following steps: pretreating rice, picking and maintaining fresh jasmine flowers, and scenting the rice with the fresh jasmine flowers to obtain the jasmine flower pine needle fragrant rice. The present invention uses high-grade rough rice to process rice, adds pine needles during flower cultivation process, and scents the rice with the jasmine flowers to produce the jasmine flower pine needle fragrant rice. The obtained jasmine flower pine needle fragrant rice grains are uniform, plump, glutinous, soft, fragrant, and have the fragrant scent of both jasmine flowers and essential oil of the pine needles. The jasmine flower pine needle fragrant rice has good flavor, is highly competitive in the market, and has great social and economic benefits.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a processing method of jasmine pine needle fragrant rice. Background technique [0002] Food is the paramount necessity of the people. Rice is the largest grain variety in our country. Rice is the traditional staple food of Chinese people. It is accepted by almost 100% of people because of its delicious taste and long-term appetite. Moreover, rice products have unique aromatic flavor and easy digestion. Therefore, rice And its products have the most extensive consumer objects, huge development potential and broad market, and its research and development have great social and economic benefits. [0003] With the continuous improvement of people's living standards, consumers have higher and higher requirements for the quality of rice, and the requirements for rice quality are not only reflected in quality and taste, but also higher and higher sensory requirements, especial...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168
Inventor 翁荣彬
Owner GUANGXI JINHUA TEA PROCESSING
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