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Chinese buckeye seed decoction piece preparation method

A technology for salvia seeds and decoction pieces, which is applied in the field of preparation of decoction pieces of sorghum seeds, can solve the problems of harsh conditions of parameters such as temperature and time, loss of aescin A, poor quality reproducibility, etc. Peeling, mild lactic acid effect

Active Publication Date: 2015-11-04
WUHAN AIMIN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There are still the following defects in the preparation method of the decoction pieces of the decoction pieces reported in the existing literature: 1) there is still a large loss of aescin A and B, resulting in a low content in the decoction pieces; The conditions are relatively harsh, and the quality reproducibility is poor, and the product is unstable

Method used

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  • Chinese buckeye seed decoction piece preparation method
  • Chinese buckeye seed decoction piece preparation method

Examples

Experimental program
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Effect test

Embodiment 1

[0022] A preparation method of Salozi decoction pieces includes the following steps:

[0023] 1) Put the fresh medicinal materials of Salo seed in a pressure cooker, fumigate with a lactic acid aqueous solution with a mass concentration of 20% for 3 hours, and the fumigation temperature is 130°C;

[0024] 2) Take out the fumigated medicinal materials, let it cool, peel off the shell, and cut the pulp into thin slices with a thickness of 0.5 to 1.0 cm;

[0025] 3) Microwave drying the flakes, the microwave power is 800W, the drying time is 40 minutes, and the moisture content is 8%;

[0026] 4) The dried flakes are sterilized by ultraviolet to obtain Salozi decoction pieces.

Embodiment 2

[0028] A preparation method of Salozi decoction pieces includes the following steps:

[0029] 1) Put the fresh medicinal materials of Salozi in a pressure-resistant container, fumigate with a 30% mass concentration of lactic acid aqueous solution for 4 hours, and the fumigation temperature is 125℃;

[0030] 2) Take out the fumigated medicinal materials, let it cool, peel off the shell, and cut the pulp into thin slices with a thickness of 0.5 to 1.0 cm;

[0031] 3) Microwave drying the flakes, the microwave power is 900W, the drying time is 30 minutes, and the moisture content is 10%;

[0032] 4) The dried flakes are sterilized by ultraviolet to obtain Salozi decoction pieces.

Embodiment 3

[0034] A preparation method of Salozi decoction pieces includes the following steps:

[0035] 1) Place the fresh medicinal materials of Salo seeds in a pressure-resistant container, fumigate with a 10% mass concentration of lactic acid aqueous solution for 5 hours, and the fumigation temperature is 120°C;

[0036] 2) Take out the fumigated medicinal materials, let it cool, peel off the shell, and cut the pulp into thin slices with a thickness of 0.5 to 1.0 cm;

[0037] 3) Microwave drying the flakes, the microwave power is 600W, the drying time is 60 minutes, and the moisture content is 5%;

[0038] 4) The dried flakes are sterilized by ultraviolet to obtain Salozi decoction pieces.

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Abstract

The invention discloses a Chinese buckeye seed decoction piece preparation method. The preparation method includes: fumigating Chinese buckeye seeds by 10-40% lactic acid water solution, peeling the Chinese buckeye seeds and slicing the peeled Chinese buckeye seeds; subjecting the slices to microwave drying, ultraviolet sterilization and the like. A Chinese buckeye seed decoction piece prepared by the preparation method has the advantages that turnover rate of each of aescine A and aescine B is above 90%, and the aescine A and the aescine B are not affected by washing time, drying temperature and drying time. The preparation method is good in repeatability, and product quality is more controllable.

Description

Technical field [0001] The invention relates to a preparation method of decoction pieces of Chinese medicinal materials, in particular to a preparation method of decoction pieces of salozi. Background technique [0002] Salozi is the dry mature seed of the horse chestnut tree, which is oblate or quasi-spherical, like a chestnut, with a diameter of 1.5 to 4 cm and a hard seed coat on the surface. The main component of Salozi is aescin, which has the effects of soothing the liver, regulating qi, harmonizing the stomach, relieving pain, and killing insects. It also has anti-inflammatory, anti-swelling, anti-exudation and anti-tumor effects. The Chinese Pharmacopoeia (2005 edition) stipulates that the content of aescin A in Salo seeds shall not be less than 0.7%. To avoid the influence of the processing technology on the content of aescin, it also stipulates that the processing method of Salo seeds is to remove the shell and impurities. broken. [0003] However, in actual production,...

Claims

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Application Information

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IPC IPC(8): A61K36/185
Inventor 刘享平石召华关小羽叶利春朱雅竹
Owner WUHAN AIMIN PHARMA
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