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Processing technology of taro crisp candy tablets

A processing technology, taro chip technology, applied in the field of processing technology of taro crisp candies, can solve the problems that taro is not easy to store, etc., and achieve the effect of improving human body resistance, simple operation and easy implementation

Inactive Publication Date: 2015-11-11
宦银琴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that taro is not easy to store, and to provide a processing technology of taro crisp candies

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of processing technology of taro crisp candy slice, concrete operation steps are:

[0016] (1) Material selection and slicing: choose taro and sweet potatoes with strong rhizomes, no mold and rot, and no mechanical damage, rinse the taro with water, then use 8% lye to peel the skin, and then slice it with a slicer, with a thickness of 8mm, thin and thick Evenly, pour the cut taro slices into the clear water pool to avoid oxidation and discoloration on the surface of the taro slices;

[0017] (2) Boiling: Pour the taro slices into the boiling water pot, and when the taro slices reach seven maturity, quickly take them out to dry;

[0018] (3) Drying: Put the taro slices in the sun to dry for 3-5 days, until there is a crisp sound when thrown, and it is advisable to crush them when pressed;

[0019] (4) Frying: Put the taro slices into a boiling sesame oil pan for frying, and keep turning them while frying. When the surface of the taro slices turns golden yellow, r...

Embodiment 2

[0022] A kind of processing technology of taro crisp candy slice, concrete operation steps are:

[0023] (1) Material selection and slicing: choose taro with thick rhizomes, no mold and rot, and no mechanical damage, rinse the taro with water, then use a peeler to peel the skin, and then slice it with a slicer. The thickness is 6mm, and the thickness is uniform. Pour the good taro slices into the clear water pool to avoid oxidation and discoloration on the surface of the taro slices;

[0024] (2) Boiling: Pour the taro slices into the boiling water pot, and when the taro slices reach nine maturity, quickly take them out to dry;

[0025] (3) Drying: Send the taro slices to the drying room for drying, and bake them at 65-70°C for 8-10 hours, until there is a crisp sound when sprinkled, and it is advisable to crush them when pressed;

[0026] (4) Frying: Put the taro slices into the boiling peanut oil pan for frying, and keep turning them during frying. When the surface of the t...

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Abstract

The invention discloses processing technology of taro crisp candy tablets, belonging to the field of food processing. The processing technology is characterized by adopting the following processing technology flows: taro washing, slicing, rinsing, poaching, drying, deep frying, sugar coating and cooling and packaging. The processing technology has the beneficial effects that the products taste crisp, have proper sweetness, have the peculiar fragrant and sweet flavors of taros, have higher nutritive values, are rich in various nutrients, can conduce to promoting appetite and aiding digestion, are beneficial to enhancing the immune functions of human bodies and improving the resistance of human bodies, have the functions of invigorating the spleen-stomach and replenishing qi, maintaining beauty and keeping young, relieving internal heat or fever and preventing and resisting cancers, and are green, nutritive and nourishing healthy food suitable for people of all ages; the processing technology is simple to operate and easy to implement.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing technology of taro crisp candy slices. Background technique [0002] Taro, commonly known as taro, taro, and taro, was called squatting owl in ancient times. It got its name because it looks like an owl squatting down. Taro is the tuber of the monocotyledonous plant Araceae. It matures and goes on the market every autumn and winter. It is an ecological green food; its color, aroma and taste are excellent, and it is sweet, waxy and slippery. The taro sprouts and tender stalks of the taro can also be eaten after special treatment, and they have a special flavor. The nutritional value of taro is very high. The starch content in the tuber is 70%. It can be used as food and vegetables. It is a treasure of autumn vegetarian food suitable for all ages. [0003] Taro has rich nutritional value and can enhance the immune function of the human body. It can be used as a staple food...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 宦银琴
Owner 宦银琴
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