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Method for preparing concentrated mulberry and radish compound juice

A production method and technology of compound juice, which is applied in the field of beverage processing, can solve the problems such as difficult storage of mulberries, and achieve the effects of improving immunity, strong fruit flavor, and promoting brain metabolism

Inactive Publication Date: 2015-11-11
金蓉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that mulberry is not easy to store, and to provide a method for making concentrated mulberry and radish compound juice

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of preparation method of concentrated mulberry radish compound juice, concrete operation steps are:

[0016] A. Raw material selection: choose fresh radishes, carrots and mulberries with fat and tender meat, no pests and diseases, and rotten deterioration as raw materials;

[0017] B. Cleaning and extracting juice: Clean the raw materials with a roller machine, send the cleaned mulberries to a roller crusher for crushing, put the crushed berries into a gauze bag and put them into a sandwich pot together with the pressed juice medium, heat and boil for 35 minutes, take out the mulberry grains, add appropriate amount of water, press filter with a plate and frame filter press into the blending tank for later use; wash the radish and put it into a sandwich pot, heat and boil for 25 minutes, take it out, and filter it through coarse and fine Grinding and high-speed centrifugal separation, put the juice into a storage tank for standby; squeeze the radish into juice, fi...

Embodiment 2

[0023] A kind of preparation method of concentrated mulberry radish compound juice, concrete operation steps are:

[0024] A. Raw material selection: choose fresh radishes and mulberries with fat and tender meat, no pests and diseases, and rotten deterioration as raw materials;

[0025] B. Cleaning and extracting juice: Clean the radish and mulberries with a roller machine respectively, send the cleaned mulberries to a roller crusher for crushing, and put the broken pieces into a gauze bag together with the squeezed juice In the sandwich pot, heat and boil for 65 minutes, take out the mulberry grains, add an appropriate amount of water, and press filter with a plate and frame filter press to the blending tank for later use; wash the radish and put it into the sandwich pot, heat and boil for 45 minutes, take it out, and pass through the coarse , fine grinding and high-speed centrifugal separation, put the juice into the storage tank for later use; squeeze apples, sweet peppers,...

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PUM

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Abstract

The invention discloses a method for preparing concentrated mulberry and radish compound juice, and belongs to the field of beverage processing. The method is characterized by comprising the following processing technological flow: raw material selection, cleaning and juice extraction, filtration, mixing, degassing, homogenization, sterilization and filling, thereby obtaining the finished product. The method has the beneficial effects that the product is amaranth transparent uniform liquid, has the faint scent and sweet flavors of mulberry and radish juice, has the mellow fruit flavor and the unique faint scent flavor, contains rich nutritional substances necessary to a human body, has the effects of preventing brain nerve aging, enhancing the immunity, promoting cerebral metabolism, maintaining the beauty and the like and is a green and healthy food.

Description

technical field [0001] The invention relates to a beverage processing method, in particular to a preparation method of concentrated mulberry and radish compound juice. Background technique [0002] Mulberry (sāngshèn) is the mature fruit of the deciduous tree mulberry in the Moraceae family. Mulberry is also called mulberry fruit and mulberry jujube. Farmers like to eat the ripe fresh fruit, which is sweet and juicy. It is one of the fruits that people often eat. Ripe mulberries are oily, sweet and sour, and they are large, thick, purple in color and full of sugar. Harvest when the fruit is ripe from April to June every year, wash, remove impurities, dry or slightly steam and eat in the sun. Mulberries can improve the blood supply of the skin (including the scalp), nourish the skin, make the skin white and tender and black hair, and can delay aging. Mulberry is a good fruit and good medicine for middle-aged and elderly people's health, beauty and anti-aging. Eating mulber...

Claims

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Application Information

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IPC IPC(8): A23L2/04A23L2/08A23L1/30A23L1/302
CPCA23L2/04A23L2/08A23V2002/00A23V2200/322A23V2200/324A23V2200/318A23V2200/302A23V2200/30A23V2250/032A23V2250/60A23V2250/6422A23V2250/708A23V2250/044A23V2250/628
Inventor 金蓉
Owner 金蓉
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