Traditional Chinese medicine composition with effects of tonifying deficiency and promoting lactation and preparation method of traditional Chinese medicine composition
A composition and technology of traditional Chinese medicine are applied in the field of traditional Chinese medicine composition for invigorating deficiency and promoting milk and its preparation field to achieve the effects of enhancing non-specific immunity, treating mental fatigue and improving phagocytosis index
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Embodiment 1
[0043] Weigh the raw materials according to the following quantities: 18kg of black-bone chicken without hair, claws and intestines, 2.2g of ginseng, 3.5kg of astragalus, 1kg of longan meat, and 1.5kg of angelica;
[0044] 1) Cut the silky chicken into pieces, add water and decoct 3 times, the amount of water added is 10 times the total weight of the medicinal materials, the first and second times are 1.5 hours each time, the third time is 1 hour, the decoction is filtered, the filtrates are combined, and concentrated to The relative density at 50°C is 1.10, let it cool, add ethanol to make the alcohol content reach 70%, stir evenly, let stand, filter, recover ethanol from the filtrate, concentrate to 50°C and the relative density is 1.18, refrigerate, and set aside;
[0045] 2) Angelica, astragalus, and longan are decocted with water for 3 times, and the amount of water added is 10 times the total weight of the medicinal materials. The first and second times are 2 hours each t...
Embodiment 2
[0051] Weigh the raw materials according to the following quantities: 22 kg of black-bone chicken with hair, claws and intestines removed, 3.5 g of ginseng, 5 kg of astragalus, 2 kg of longan meat, and 3 kg of angelica;
[0052] 1) Cut the black-bone chicken into pieces, add water and decoct 3 times, the amount of water added is 8 times the total weight of the medicinal materials, the first and second times are 1.5 hours each time, the third time is 1 hour, the decoction is filtered, the filtrates are combined, and concentrated to The relative density at 50°C is 1.30, let it cool, add ethanol to make the alcohol content reach 70%, stir well, let stand, filter, recover ethanol from the filtrate, concentrate to 50°C and the relative density is 1.28, refrigerate, and set aside;
[0053] 2) Angelica, astragalus, and longan are decocted with water for 3 times, and the amount of water added is 8 times the total weight of the medicinal materials. The first and second times are 2 hours...
Embodiment 3
[0059] Weigh raw materials according to the following quantities: 18kg of black-bone chicken without hair, claws and intestines, 3.5g of ginseng, 3.5kg of astragalus, 2kg of longan meat, and 1.5kg of angelica;
[0060] 1) Cut the black-bone chicken into pieces, add water to decoct twice, add water 6 times the total weight of medicinal materials, each time for 3 hours, filter the decoction, combine the filtrates, concentrate to 50°C and the relative density is 1.30, let cool, Add ethanol to make the alcohol content reach 30%, stir evenly, let stand, filter, recover ethanol from the filtrate, concentrate to 50°C when the relative density is 1.30, refrigerate, and set aside;
[0061] 2) Angelica, astragalus, and longan are decocted twice with water, adding 6 times the total weight of the medicinal materials, for 3 hours each time, filtering the decoction, combining the filtrates, and concentrating to 50°C with a relative density of 1.30, and letting it cool. Add ethanol to make t...
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