Spleen invigorating and lung benefiting tea and production method thereof
A technology for invigorating the spleen, benefiting the lungs, and vegetable tea, applied in the direction of tea treatment before extraction, can solve problems such as human health damage, and achieve the effects of advanced production technology, strong compound aroma and delicious taste
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Embodiment 1
[0045] A vegetable tea for invigorating the spleen and benefiting the lungs and a preparation method thereof, which is made of a vegetable composition, an extract, and tea leaves, and the vegetable composition is made of winter amaranth, spinach, fungus, mustard greens, and large-leaved chrysanthemum; The extract is made of Codonopsis pilosula, yam, Ligustrum lucidum, tangerine peel, Acanthopanax, red door orchid, green pressed maple, lingering fruit, euonymus Lengdi, and five-finger peach.
Embodiment 2
[0047] A vegetable tea for invigorating the spleen and benefiting the lungs and a preparation method thereof, wherein the mass ratio of the vegetable composition, extract and tea leaves is 10:5:3.
Embodiment 3
[0049] A vegetable tea for invigorating the spleen and benefiting the lungs and a preparation method thereof. In the vegetable composition, the mass ratio of winter amaranth, spinach, fungus, mustard greens and big-leaf chrysanthemum is 1:3:2:1:1.
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