Lophatherum gracile heat clearing and restlessness relieving stewed meat seasoning and preparation method thereof
A technology of light bamboo leaves and seasoning, which is applied in the field of light bamboo leaf heat-clearing and trouble-free stew seasoning and its preparation, can solve the problems of poor drug effect, human health damage, and many side effects, and achieves non-toxic side effects, advanced production technology, The effect of high health value
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Embodiment 1
[0022] A light bamboo leaf heat-clearing and trouble-free stew seasoning, said stew seasoning is prepared by mixing traditional Chinese medicine powder, meat powder, and chili powder according to a weight ratio of 15:4:1; 45. Amomum 21-26, Chutouhong 21-26, Pseudostellaria 15-18, Papaya 15-18, Sapphire 15-18, Baihuayingshanhong 15-18, Lianxu 8-13 , 8-13 parts of gorgon, 8-13 parts of Chiyangzi, 8-13 parts of chebula leaves, and 8-13 parts of myrobalan. The meat powder is made of rabbit meat, chicken, duck, goose, and beef. The chili powder is made of millet pepper, shabu-shabu hot pepper, chaotian pepper, sweet pepper, and multicolored pepper.
Embodiment 2
[0024] A seasoning for stewed meat with leaves of light bamboo for clearing heat and removing troubles, the raw materials in the described traditional Chinese medicine powder are 40 parts of leaves of light bamboo, 24 parts of amomum, 23 parts of mulberry, 18 parts of heterophylla, 17 parts of papaya, 17 parts of Azalea, 16 parts of white flower azalea, 12 parts of lotus root, 11 parts of Gorgon fruit, 9 parts of Chiyangzi, 9 parts of Azalea, and 8 parts of Myrobalan.
Embodiment 3
[0026] The seasoning for stewed meat with light bamboo leaves for clearing heat and eliminating troubles, said meat powder is made from rabbit meat, chicken, duck, goose and beef according to the weight ratio of 8:3:3:2:1.
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