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Lophatherum gracile heat clearing and restlessness relieving stewed meat seasoning and preparation method thereof

A technology of light bamboo leaves and seasoning, which is applied in the field of light bamboo leaf heat-clearing and trouble-free stew seasoning and its preparation, can solve the problems of poor drug effect, human health damage, and many side effects, and achieves non-toxic side effects, advanced production technology, The effect of high health value

Inactive Publication Date: 2015-11-18
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many medicines or health care products for clearing heat and eliminating troubles on the market, but the effect of most medicines is not very good, and most medicines have many side effects , can cause harm to human health, although health care product has certain effect, its price is high, therefore, be badly in need of a kind of pure natural, non-toxic and side effect light bamboo leaf heat-clearing and trouble-free stew seasoning and preparation method thereof on the market

Method used

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  • Lophatherum gracile heat clearing and restlessness relieving stewed meat seasoning and preparation method thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0022] A light bamboo leaf heat-clearing and trouble-free stew seasoning, said stew seasoning is prepared by mixing traditional Chinese medicine powder, meat powder, and chili powder according to a weight ratio of 15:4:1; 45. Amomum 21-26, Chutouhong 21-26, Pseudostellaria 15-18, Papaya 15-18, Sapphire 15-18, Baihuayingshanhong 15-18, Lianxu 8-13 , 8-13 parts of gorgon, 8-13 parts of Chiyangzi, 8-13 parts of chebula leaves, and 8-13 parts of myrobalan. The meat powder is made of rabbit meat, chicken, duck, goose, and beef. The chili powder is made of millet pepper, shabu-shabu hot pepper, chaotian pepper, sweet pepper, and multicolored pepper.

Embodiment 2

[0024] A seasoning for stewed meat with leaves of light bamboo for clearing heat and removing troubles, the raw materials in the described traditional Chinese medicine powder are 40 parts of leaves of light bamboo, 24 parts of amomum, 23 parts of mulberry, 18 parts of heterophylla, 17 parts of papaya, 17 parts of Azalea, 16 parts of white flower azalea, 12 parts of lotus root, 11 parts of Gorgon fruit, 9 parts of Chiyangzi, 9 parts of Azalea, and 8 parts of Myrobalan.

Embodiment 3

[0026] The seasoning for stewed meat with light bamboo leaves for clearing heat and eliminating troubles, said meat powder is made from rabbit meat, chicken, duck, goose and beef according to the weight ratio of 8:3:3:2:1.

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Abstract

The present invention discloses a lophatherum gracile heat clearing and restlessness relieving meat stewing seasoning and a preparation method thereof. The meat stewing seasoning is prepared by mixing traditional Chinese medicine powder, meat powder, and red chili powder with a weight ratio of 15:4:1. The traditional Chinese medicine powder is prepared from the following components in parts by weight: lophatherum gracile 35-45 parts, fructus amomi 21-26parts, sarcopyramis nepalensis 21-26 parts, pseudostellaria heterophylla roots 15-18 parts, papaya 15-18 parts, ficus pumila 15-18 parts, rhododendron mucronatum 15-18 parts, stamen nelumbinis 8-13 parts, euryale ferox 8-13 parts, pyracantha fortuneana 8-13 parts, loropetalum chinense leaves 8-13 parts, and terminalia chebula fruits 8-13 parts. The meat powder is prepared from rabbit meat, chicken meat, duck meat, goose meat and beef. The chili powder is prepared from capsicum frutescens, shuanshuanla (a capsicum frutescens variety), capsicum annuum var. conoides, capsicum annuum var. grossum, and ornamental peppers. The lophatherum gracile heat clearing and restlessness relieving meat stewing seasoning has efficacies of clearing heat and relieving restlessness, causing diuresis and dispeling wind in a long-term consumption.

Description

technical field [0001] The invention relates to the field of health food, in particular to a seasoning for stewed meat with light bamboo leaves for clearing heat and eliminating troubles and a preparation method thereof. Background technique [0002] Fever: It refers to summer heat disease, and refers to all fever diseases caused by exogenous pathogenic factors. See "Su Wen·Fever Theory": "Today's fever patients are all typhoid fever." Here, "typhoid fever" refers to a broad sense typhoid fever. The second generally refers to febrile venereal diseases. One of the branches of fever is Tapanuli fever. The second refers to the current AIDS, because the body of the patient is as hot as a fire when the disease occurs, and it is also called a fever by some people. [0003] At present, there are many medicines or health care products for clearing heat and eliminating troubles on the market, but the effect of most medicines is not very good, and most of the medicines have many si...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/40A23L23/10
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV