Cereal beverage with flavor of red dates and preparation method of cereal beverage

A technology of grain beverage and jujube, which is applied in food preparation, food ingredients containing natural extracts, food science, etc., can solve the problems of increasing the risk of diseases such as cardiovascular and cerebrovascular diseases, high blood pressure, and destroying the diet structure, so as to achieve rich nutrition Ingredients, beverages are fragrant and smooth, and the effect of sweet taste

Inactive Publication Date: 2015-11-18
孙勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] my country's traditional eating habits are mainly plant-based foods. However, with the abundance of materials and the improvement of people's living standards, the healthy diet structure has been destroyed. Eating too much sugar and fat has increased the risk of cardiovascular and cerebrovascular diseases and high blood pressure. The risk of diseases such as blood lipids and high blood pressure

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] The red date flavored cereal beverage is composed of the following parts by weight (kg):

[0013] Tartary buckwheat 300, red dates 42, pea flour 18, dragon fruit 25, millet 12, walnut kernel 5, roselle 4, mulberry sprouts 3, blueberries 1, and water.

[0014] The preparation method includes the following steps:

[0015] (1) Take the pulp of red dates and dragon fruit, wash the tartary buckwheat, millet, walnut kernel, roselle, mulberry sprouts, blueberry, add appropriate amount of water and cook for 3 hours, after cooling down, add appropriate amount of water to polish into a slurry, and filter well. Processing puree;

[0016] (2) Mix the pretreated puree and other remaining ingredients with appropriate amount of water, and then gelatinize. The first gelatinization temperature is 55℃ and the time is 20 minutes. The second gelatinization temperature is 85℃ and the time is 8 minutes, after two gelatinizations, the aroma of the grain becomes more intense;

[0017] (3) Add 0.02g / 10...

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PUM

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Abstract

The invention discloses a cereal beverage with the flavor of red dates and a preparation method of the cereal beverage. The cereal beverage consists of the following raw materials: tartarian buckwheat, red dates, pea meal, pitayas, millet, walnut kernels, hibiscus sabdariffa, mulberry bud vegetables, blueberries, and the like. The cereal beverage with the flavor of the red dates, disclosed by the invention, has the benefits that the tartarian buckwheat and the red dates are used as main raw materials, so that the made beverage is delicious, and rich in nutrition; the tartarian buckwheat has the food therapy health-care efficacies of quieting the heart, soothing the nerves, invigorating spleen-stomach, replenishing qi, and loosening bowel to relieve constipation; the red dates not only are fragrant and sweet in taste, but also are rich in nutrient components; the added millet enables the beverage to be fragrant and smooth.

Description

Invention field [0001] The invention relates to the field of food processing, more specifically to a cereal beverage and a preparation method thereof. Background technique [0002] my country’s traditional diet is based on plant-based foods. However, with the abundance of materials and the improvement of people’s living standards, the healthy diet structure is destroyed, eating too much carbohydrates and fats, increasing cardiovascular and cerebrovascular diseases, high Risk of diseases such as blood lipids and hypertension. Therefore, adjusting the diet structure and increasing the intake of healthy foods such as coarse grains, fresh fruits and vegetables has become an unstoppable trend. Tartary buckwheat, as a kind of coarse grains with therapeutic and health effects, has broad development and application prospects. Tartary buckwheat can lower blood sugar, lower blood fat, soften blood vessels, protect cardiovascular and cerebrovascular health, remove free radicals, delay agin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23V2002/00A23V2250/21A23V2200/30
Inventor 孙勇
Owner 孙勇
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