Brewing method for ecological xiaoqu wine containing pyracantha fortuneana
A technology of Xiaoqu wine and Pyracantha, which is applied in the brewing field of Pyracantha ecological Xiaoqu wine, can solve the problems of unfavorable cell membrane rupture, poor taste of Pyracantha wine, and affect the quality of wine, so as to achieve full gelatinization, good aging, and improved The effect of starch utilization
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[0026] Example 1.
[0027] Brewing a kind of Pyracantha ecological Xiaoqu wine, including preparation, initial moisturizing, soaking, steaming, braising, double steaming, saccharification, Pyracantha fruit pretreatment, fermentation, steaming, cellaring, finished products, etc. The specific methods are as follows:
[0028] ⑴Material preparation: Take 500kg of full-grained corn produced in areas above 800 meters above sea level in Wuling Mountain.
[0029] ⑵First moistening: first rinse the corn raw materials with clean water at room temperature to remove the surface dust; then rinse with high temperature water at 80-90℃ for 5 minutes, then rinse with clean water at room temperature until the water is clear, then remove the water and let it stand for 20 minutes .
[0030] (3) Soaking: Then soak the corn seedlings in 90-95℃ corn seedling water. When soaking, pour the boiling corn seedlings water into the soaking bucket. When the water temperature drops below 95℃, pour the corn raw mater...
Example Embodiment
[0041] Example 2.
[0042] Brewing a corn ecological Xiaoqu wine includes the steps of preparation, initial moistening, soaking, steaming, braising, double steaming, saccharification, corn fruit pretreatment, fermentation, steaming, cellaring, and finished products. The specific methods are as follows:
[0043] ⑴Material preparation: Take 600kg of full-grained corn produced in areas above 800 meters above sea level in Wuling Mountain.
[0044] ⑵First moistening: first rinse the corn raw materials with clean water at room temperature to remove the surface dust; then wash with high-temperature clean water at 80-90℃ for 6 minutes, then wash with clean water at room temperature until the water is clear, then remove the water and let it stand for 25 minutes .
[0045] (3) Soaking: Then soak the corn seedlings in 90-95℃ corn seedling water. When soaking, pour the boiling corn seedlings water into the soaking bucket. When the water temperature drops below 95℃, pour the corn raw materials aft...
Example Embodiment
[0056] Example 3.
[0057] Brewing a corn ecological Xiaoqu wine includes the steps of preparation, initial moistening, soaking, steaming, braising, double steaming, saccharification, corn fruit pretreatment, fermentation, steaming, cellaring, and finished products. The specific methods are as follows:
[0058] ⑴Material preparation: 700kg of full-grained corn produced in areas above 800 meters above sea level in Wuling Mountain.
[0059] ⑵First moistening: first rinse the corn raw materials with clean water at room temperature to remove the surface dust; then wash with high temperature water at 80-90℃ for 7 minutes, then rinse with clean water at room temperature until the water is clear, then remove the water and let it stand for 30 minutes .
[0060] (3) Soaking: Then soak the corn seedlings in 90-95℃ corn seedling water. When soaking, pour the boiling corn seedlings water into the soaking bucket. When the water temperature drops below 95℃, pour the corn raw materials after washing...
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