Maca functional beverage and making method thereof

Abstract

The invention discloses a maca functional beverage and a making method thereof. The maca functional beverage comprises, by weight, 50-80 parts of maca, 10-30 parts of glycyrrhiza uralensis and 5-15 parts of barbary wolfberry fruits. The method includes the steps that the maca, the glycyrrhiza uralensis and the barbary wolfberry fruits are cleaned, dried and smashed, and then mixed in proportion, so that a medicinal material mixture is obtained; purified water is added, heating, sterilizing, smashing, squeezing, filtering and residue removing are conducted, and thus a maca beverage mother solution is prepared; edible auxiliary materials are added in the maca beverage mother solution, then a proper amount of purified water is added for dilution, filtering and sterilizing are further carried out, packaging is performed after sterilization is completed, and accordingly the maca functional beverage is obtained. The maca functional beverage prepared through the method is good in mouthfeel and safe to drink. The healthcare effects of the maca, the glycyrrhiza uralensis and the barbary wolfberry fruits are fully guaranteed, and a collaborative function is achieved for increasing human body energy, delaying senescence, regulating endocrine and improving organism immunity. The maca functional beverage has the effects of supplementing nutrients, eliminating fatigue, enhancing human body vitality and the like.

Description

technical field [0001] The invention relates to a maca functional drink and a preparation method thereof, in particular to a maca functional drink prepared from maca, licorice and wolfberry as raw materials, belonging to the technical field of food and drink. Background technique [0002] Maca (Maca, LepidiummeyemiiWalp), an annual or biennial herb of the Cruciferae family, is native to the South American Andes at an altitude of 3,500 to 4,500 meters in central Peru. It has the reputation of "South American ginseng". Maca contains macamides, macaenes, glucosinolates, sterols, steroids, amino acids, mineral zinc, taurine and other nutritional and active ingredients. It is a comprehensive nutritional substance that can provide the human body. of pure natural food resources. Maca has the effects of anti-fatigue, anti-aging, regulating the endocrine system, improving sexual function, improving fertility, improving sleep and restoring physical fitness. In 2011, the Chinese gove...

AI Technical Summary

Problems solved by technology

So far, there have been no reports and applications of maca functional drinks prepared from maca, licorice and medlar as raw materials