Heat clearing aloe, mung bean and red jujube wine and method for manufacturing same

Abstract

The invention discloses heat clearing aloe, mung bean and red jujube wine. The heat clearing aloe, mung bean and red jujube wine comprises, by weight, 98-108 parts of red jujube, 8-10 parts of mung beans, 4-5 parts of celery, 2-3 parts of aloe, 2-3 parts of fresh citrus peel, 3-4 parts of flos sophorae, 0.7-0.9 part of sweet wormwood herb, 0.9-1.1 parts of bamboo shaving, 0.7-0.8 part of radix scutellariae, 0.4-0.5 part of bitter oranges, an appropriate quantity of whisky, an appropriate quantity of honey of lychee flowers, an appropriate quantity of pectinase and an appropriate quantity of dry yeast. The heat clearing aloe, mung bean and red jujube wine has the advantages that the red jujube is used as a main material, the mung beans and the like are used as auxiliary materials, the red jujube and the mung beans contain diversified components beneficial to human bodies, and accordingly the heat clearing aloe, mung bean and red jujube wine has excellent nutritional and medicinal value; the whisky is added into red jujube raw wine in primary fermentation and secondary fermentation procedures, accordingly, fruity flavor and wine aroma harmoniously coexist in the finished wine, and the heat clearing aloe, mung bean and red jujube wine tastes mellow, is full-bodied and has clear and transparent colors; diversified substances are soaked in the whisky, so that the heat clearing aloe, mung bean and red jujube wine contains comprehensive nutrition and has heat clearing and dryness eliminating healthcare functions.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a heat-clearing aloe vera mung bean red date wine and a preparation method thereof. Background technique [0002] Jujube is the mature fruit of the jujube tree of the Rhamnaceae jujube plant. It is a special product in my country. It is known as "woody grain, good nourishing product". In addition to sugar, protein, and fat, jujube is also rich in VC. VB1, trace elements such as Ca, Fe, Zn, P and a large number of bioactive components such as jujube polysaccharide, rutin, saponin, cyclic adenosine monophosphate and cyclic guanosine monophosphate have high nutritional and medicinal value. Jujube wine is a fruit wine fermented from jujube. It is sweet and sour, elegant and delicate, and retains the original flavor and nutritional components of jujube. It has various physiological functions such as reducing high blood pressure and liver cirrhosis, and improving the body's immu...

AI Technical Summary

Problems solved by technology

However, the health-care wine sold on the market is expensive, and has a single function, and the effect is not obvious.