Nutrition composition

一种食物摄取、调节剂的技术,应用在药物组合、食物科学、代谢疾病等方向,达到食物摄取频率及其量改善、提高QOL、改善肥胖和营养不良的效果

Active Publication Date: 2015-12-02
AJINOMOTO CO INC
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0015] However, there is no report on appetite suppression by individual free amino acids (especially threonine) as an essential component

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Nutrition composition
  • Nutrition composition
  • Nutrition composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0149] [Example 1] Granular powder nutritional composition

[0150] In consideration of the optimum effect for food intake regulation, the nutritional compositions shown in Table 1 were formulated, based on which a granular powder product was prepared as the nutritional composition of the present invention. That is, the mixture having the composition of Table 1 was mixed for 5 min in a small high-speed mixer (NSK-150S, manufactured by OKADASEIKO CO., LTD.). Thereafter, 2-5 wt% of distilled water was added to the mixture, and the mixture was further kneaded in a mixer for 5 min to obtain a moist kneaded mixture. The wet kneaded mixture was granulated using an extrusion granulator with a 1.0 mmφ sieve, the obtained shaped product was dried at 80° C. for 30 min under normal pressure and sieved, and 1.25 g of the granules were filled in an aluminum bag . All components of the granular powder nutritional composition of this example are stable even after one year. In addition, th...

Embodiment 2

[0153] [Example 2] Granular powder nutritional composition

[0154] Using the same manner as in Example 1, except that a mortar was used instead of a high-speed mixer for kneading, and a horizontal extruder (manufactured by UMETANITEKKOUSHO) was used as an extrusion granulator, a granular powder was obtained.

Embodiment 3

[0155] [Example 3] Jelly nutritional composition

[0156] The nutritional compositions shown in Table 2 were formulated in consideration of the optimum effect on food intake regulation, on the basis of which jelly nutritional compositions were prepared as the nutritional composition of the present invention. That is, the thickened polysaccharide and water were added to the composition of Table 2, and the mixture was emulsified by mixing and stirring with heat. After cooling, the emulsion was adjusted to pH 3.8 and sterilized by heating at 80°C for 10 min. 1.25g was cooled and filled in bags. All components of the jelly nutritional composition of this example are stable even after one year.

[0157] Table 2

[0158] .

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The purpose of the present invention is to provide a food intake regulator for improving appetite loss or overeating that is safe even when taken for a long period of time. A food intake regulator containing as active ingredients the three amino acids consisting of threonine, methionine, and tryptophan.

Description

technical field [0001] The present invention relates to a food intake regulator, which contains three kinds of amino acids: threonine, methionine and tryptophan. More specifically, the present invention relates to food intake regulators useful for preventing or improving malnutrition due to decreased appetite, lifestyle-related diseases due to overeating, and the like. Background technique [0002] In the body, information is collected in the brain through various hormones, cytokines, low molecules, nerve connections, etc., and homeostasis is maintained in the following ways: [0003] 1. Long-term or short-term increase or decrease appetite [0004] 2. Altered metabolic state [0005] 3. Change the amount of motor activity [0006] (Non-Patent Document 1). [0007] It is also known that people gain or lose weight based on a balance between calorie intake from food and calorie expenditure through basal metabolism and exercise. [0008] Obesity develops from disturbed b...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A61K31/198A23L1/305A61P1/14A61P3/02A61P3/04A61P43/00A23L33/00
CPCA61K31/198A23L1/3051A23L2/52A23L2/66A23V2002/00A23L33/30A23L33/175A61K31/405A61P1/14A61P3/02A61P3/04A61P43/00A61K2300/00A23V2200/332A23V2250/0632A23V2250/0648A23V2250/065
Inventor 滨田美影长尾健儿关明日香
Owner AJINOMOTO CO INC
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products