Nourishing mango tea capable of relaxing bowels and supplementing qi

Abstract

The invention provides a nourishing mango tea capable of relaxing bowels and supplementing qi, and relates to the technical field of making of nourishing fruit teas. The nourishing mango tea is characterized by being made from the following materials in parts by weight: 70 parts of mangoes, 10 parts of oranges, 6 parts of citric acid, 3 parts of iodised salt, 5 parts of calcium gluconate, 4 parts of sodium gluconate, 20 parts of honey, 10 parts of crystal sugar, 15 parts of green tea, 90 parts of pure water and 20 parts of a compounding agent. According to the nourishing mango tea disclosed by the invention, the method is reasonable, the compounding ratio is clear, the mouth feel is good, and bodies can be nourished with the mango tea.

Description

Technical field: [0001] The invention relates to the technical field of making nourishing fruit tea, in particular to a nourishing mango tea that moisturizes the lower body and replenishes qi. Background technique: [0002] Mango is the popular name of Mango (Flora of China) (Latin scientific name: Mangiferaindica L.). Mango is a large evergreen tree of Anacardiaceae native to India, with leathery leaves and alternate; flowers are small, miscellaneous, yellow or light yellow, Inflorescences terminal. The drupe is large, compressed, 5-10 cm long, 3-4.5 cm wide, yellow when ripe, sweet in taste, hard core. [0003] Mango is one of the famous tropical fruits. Mango fruit contains sugar, protein, and crude fiber. The precursor carotene of vitamin A contained in mango is particularly high, which is rare among all fruits. Secondly, the vitamin C content is not low. Minerals, proteins, fats, sugars, etc. are also its main nutrients. It can be used to make fruit juice, jam, cann...

AI Technical Summary

Problems solved by technology

[0005] However, some fruit teas are often brewed for a long time or the taste of the tea is relatively strong, without the aroma of the fruit, which often causes the taste to be not very good, and there are many fruits that are not made into tea, so the selection of fruit tea is small.