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Blueberry fruit powder and blueberry fruit reduction juice and production method thereof

A production method and technology for blueberry fruit, which are applied in the directions of food preparation, food science, food ingredients, etc., can solve the problems of large loss of functional components, and achieve the effects of increasing permeability, preventing damage, and facilitating storage, transportation, sales, and consumption.

Inactive Publication Date: 2015-12-09
广东融和生态农业集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the shortcomings of the existing concentrated blueberry fruit juice and blueberry fruit powder, such as the loss of functional components, the invention provides a blueberry fruit powder, blueberry fruit reduced juice and a production method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] (1) Pre-treatment: Wash the fresh blueberries and cut them into pieces, then soak them in a sodium hexametaphosphate solution with a trehalose concentration of 0.6mol / L trehalose for 2 hours;

[0035] (2) Beating: use a tissue masher to beat the pre-treated fruit pieces to obtain pulp;

[0036] (3) Ultrasonic treatment: Ultrasonic treatment of the pulp in step (3) for 20 minutes at a power of 30 Hz;

[0037] (4) Filtration: filter the pulp after ultrasonic treatment, and take the filtrate, which is blueberry juice;

[0038] (5) Concentrated blueberry juice: Concentrate the filtered blueberry juice to 30% by weight under vacuum freeze-drying conditions to obtain concentrated blueberry juice;

[0039] (6) Blueberry fruit powder: Spray-dry the concentrated blueberry juice with vacuum spray equipment, the feed temperature is 50°C, the vacuum chamber temperature is 50°C, and the vacuum degree is 20MPa to obtain blueberry fruit powder;

[0040] (7) Blueberry juice reduction...

Embodiment 2

[0042] (1) Pre-treatment: Wash the fresh blueberries and cut them into pieces, then soak them in a sodium trimetaphosphate solution with a trehalose concentration of 0.8mol / L trehalose for 6 hours;

[0043] (2) Beating: use a tissue masher to beat the pre-treated fruit pieces to obtain pulp;

[0044] (3) Ultrasonic treatment: Ultrasonic treatment of the pulp in step (3) for 30 minutes at a power of 60 Hz;

[0045] (4) Filtration: filter the pulp after ultrasonic treatment, and take the filtrate, which is blueberry juice;

[0046] (5) Concentrated blueberry juice: Concentrate the filtered blueberry juice to 60% by weight under vacuum freeze-drying conditions to obtain concentrated blueberry juice;

[0047] (6) Blueberry fruit powder: Spray-dry the concentrated blueberry juice with vacuum spray equipment, the feed temperature is 50°C, the vacuum chamber temperature is 60°C, and the vacuum degree is 20MPa to obtain blueberry fruit powder;

[0048] (8) Blueberry juice reduction:...

Embodiment 3

[0050] (1) Pretreatment: Wash the fresh blueberries and cut them into pieces, then soak them in a sodium hexametaphosphate solution with a trehalose concentration of 0.7mol / L trehalose for 4 hours;

[0051] (2) Beating: use a tissue masher to beat the pre-treated fruit pieces to obtain pulp;

[0052] (3) Ultrasonic treatment: Ultrasonic treatment of the pulp in step (3) for 25 minutes at a power of 45 Hz;

[0053] (4) Filtration: filter the pulp after ultrasonic treatment, and take the filtrate, which is blueberry juice;

[0054] (5) Concentrated blueberry juice: Concentrate the filtered blueberry juice to 45% by weight under vacuum freeze-drying conditions to obtain concentrated blueberry juice;

[0055] (6) Blueberry fruit powder: Spray-dry the concentrated blueberry juice with vacuum spray equipment, the feed temperature is 50°C, the vacuum chamber temperature is 55°C, and the vacuum degree is 20MPa to obtain blueberry fruit powder;

[0056] (8) Blueberry reduced juice: t...

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PUM

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Abstract

The present invention discloses blueberry fruit powder and blueberry fruit reduction juice and a production method thereof. The production method includes the following steps: (1) pretreatment; (2) beating treatment; (3) ultrasonic treatment; (4) filtration; (5) blueberry juice concentrate preparation; (6) blueberry fruit powder preparation; and (7) blueberry fruit reduction juice preparation. The production method develops the blueberry fruit powder and the blueberry fruit reduction juice which are high in functional component contents, conducive to storage and transportation, sale and consumption; when producing the blueberry fruit powder, trehalose phosphate solution is creatively used to process blueberry fruit pieces, playing roles of trehalose and phosphate in protecting and stabilizing blueberry fruit cells and functional materials; the ultrasonic treatment is carried out when producing the blueberry fruit powder, enhancing permeability of the blueberry fruit cells, and making the trehalose and the phosphate more likely to enter the cells to play a protective role.

Description

technical field [0001] The invention belongs to the technical field of fruit powder and fruit juice production, and in particular relates to blueberry fruit powder, blueberry fruit reduced juice and a production method thereof. Background technique [0002] Blueberry juice is rich in vitamins and amino acids. Blueberry juice is rich in anthocyanins, which can scavenge oxygen free radicals, protect eyesight, delay brain aging, and improve memory. Due to the unique effect of blueberries on protecting and enhancing eyesight, blueberries are also known as "the pilot's breakfast", which is the designated breakfast food for pilots designated by the British and American Air Forces. [0003] Existing blueberry juice is generally freshly squeezed, but due to the high water content and heavy weight, it is very unfavorable for storage and transportation, which affects the sales of blueberries. At present, in the field of fruit juice production, in order to reduce the water in the frui...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/38A23L2/52A23L1/025A23L5/30
CPCA23L2/38A23L2/39A23L2/52A23V2002/00A23V2250/636A23V2250/1614A23V2300/48
Inventor 欧小鲁余志城严汉彬
Owner 广东融和生态农业集团有限公司
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