Blueberry fruit powder and blueberry fruit reduction juice and production method thereof
A production method and technology for blueberry fruit, which are applied in the directions of food preparation, food science, food ingredients, etc., can solve the problems of large loss of functional components, and achieve the effects of increasing permeability, preventing damage, and facilitating storage, transportation, sales, and consumption.
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Embodiment 1
[0034] (1) Pre-treatment: Wash the fresh blueberries and cut them into pieces, then soak them in a sodium hexametaphosphate solution with a trehalose concentration of 0.6mol / L trehalose for 2 hours;
[0035] (2) Beating: use a tissue masher to beat the pre-treated fruit pieces to obtain pulp;
[0036] (3) Ultrasonic treatment: Ultrasonic treatment of the pulp in step (3) for 20 minutes at a power of 30 Hz;
[0037] (4) Filtration: filter the pulp after ultrasonic treatment, and take the filtrate, which is blueberry juice;
[0038] (5) Concentrated blueberry juice: Concentrate the filtered blueberry juice to 30% by weight under vacuum freeze-drying conditions to obtain concentrated blueberry juice;
[0039] (6) Blueberry fruit powder: Spray-dry the concentrated blueberry juice with vacuum spray equipment, the feed temperature is 50°C, the vacuum chamber temperature is 50°C, and the vacuum degree is 20MPa to obtain blueberry fruit powder;
[0040] (7) Blueberry juice reduction...
Embodiment 2
[0042] (1) Pre-treatment: Wash the fresh blueberries and cut them into pieces, then soak them in a sodium trimetaphosphate solution with a trehalose concentration of 0.8mol / L trehalose for 6 hours;
[0043] (2) Beating: use a tissue masher to beat the pre-treated fruit pieces to obtain pulp;
[0044] (3) Ultrasonic treatment: Ultrasonic treatment of the pulp in step (3) for 30 minutes at a power of 60 Hz;
[0045] (4) Filtration: filter the pulp after ultrasonic treatment, and take the filtrate, which is blueberry juice;
[0046] (5) Concentrated blueberry juice: Concentrate the filtered blueberry juice to 60% by weight under vacuum freeze-drying conditions to obtain concentrated blueberry juice;
[0047] (6) Blueberry fruit powder: Spray-dry the concentrated blueberry juice with vacuum spray equipment, the feed temperature is 50°C, the vacuum chamber temperature is 60°C, and the vacuum degree is 20MPa to obtain blueberry fruit powder;
[0048] (8) Blueberry juice reduction:...
Embodiment 3
[0050] (1) Pretreatment: Wash the fresh blueberries and cut them into pieces, then soak them in a sodium hexametaphosphate solution with a trehalose concentration of 0.7mol / L trehalose for 4 hours;
[0051] (2) Beating: use a tissue masher to beat the pre-treated fruit pieces to obtain pulp;
[0052] (3) Ultrasonic treatment: Ultrasonic treatment of the pulp in step (3) for 25 minutes at a power of 45 Hz;
[0053] (4) Filtration: filter the pulp after ultrasonic treatment, and take the filtrate, which is blueberry juice;
[0054] (5) Concentrated blueberry juice: Concentrate the filtered blueberry juice to 45% by weight under vacuum freeze-drying conditions to obtain concentrated blueberry juice;
[0055] (6) Blueberry fruit powder: Spray-dry the concentrated blueberry juice with vacuum spray equipment, the feed temperature is 50°C, the vacuum chamber temperature is 55°C, and the vacuum degree is 20MPa to obtain blueberry fruit powder;
[0056] (8) Blueberry reduced juice: t...
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