Radix cyathulae preparation method
A technique for frying Achyranthes sichuanensis is applied in the directions of medical preparations, pharmaceutical formulations, and plant raw materials containing active ingredients, which can solve problems such as affecting clinical efficacy, shorten the process time, reduce irritant toxicity, and save the amount of auxiliary materials. Effect
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Embodiment 1
[0012] Embodiment 1: the processing method of Radix Achyranthes Radix, comprises the following contents:
[0013] (1) Select high-quality Sichuan Achyranthes bidentata, remove impurities and dry it in the sun, cut into long sections, the length of which should not exceed 12cm; first put the Sichuan Achyranthes bidentata into a frying pan and fry at a temperature of 75°C for 20 minutes;
[0014] (2) Preparation of processed liquid (g): fresh milk 32, Sophora japonica 6.5, Cimicifuga 3, Honeysuckle 12, Astragalus 4.5, Tangerine peel 3, Lily 5.5, Dried ginger 3, Star anise 5.5, Pine knot 3, Black rice 7. Fig 4.5, watercress 2.5 and Xihuangcao 2; weigh other raw materials except fresh milk according to the weight of the raw materials, add water for decoction, after the water boils, change to a simmer for 20-25 minutes, decoct After finishing, filter out the medicinal residue, mix the medicinal juice and fresh milk evenly, and set aside;
[0015] (3) Put the stir-fried Achyranthes...
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