Pesticide for preventing grape diseases and pests at young fruit stage and preparation method thereof
A technology for pests and young fruit stages, applied in the field of pesticides and preparations for the prevention and control of grape diseases and insect pests at the young fruit stage, can solve the problems of human and animal poisoning, low suspension rate, waste of pesticides, etc., achieve high bactericidal performance, obvious insect control effect, and reduce use volume effect
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[0015] A pesticide for controlling grape diseases and insect pests at the young fruit stage, characterized in that it is made of the following raw materials in parts by weight (Kg): Litsea Cubeba 15, n-hexane 2.5, 95-98% concentrated sulfuric acid 2, lemongrass oil 5, water Salicylic acid 5, Jinggangmycin 24, N, N-dimethyl carbamate 30, white carbon black powder 8, willow leaves 15, neem fruit 10, orange peel 35, ginger juice 8, betel nut 10 and appropriate amount of water ;
[0016] A preparation method of pesticides for preventing and controlling grape diseases and insect pests in the young fruit stage is characterized in that it comprises the following steps:
[0017] (1) Preliminarily crush Litsea cubeba, then add 2 to 3 times the weight of water, add n-hexane, decoct for 2 to 2.5 hours, and continue heating for 2 to 3 hours to concentrate the filtered cooking liquid, and finally add 95 ~98% concentrated sulfuric acid, heated to 80~90°C, kept stirring for 15~30min to obta...
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