Blood-cooling and health-care biscuits containing fineleaf schizonepeta herbs and making method thereof

Abstract

The invention discloses blood-cooling and health-care biscuits containing fineleaf schizonepeta herbs and a making method thereof. The blood-cooling and health-care biscuits are prepared from, by weight, 2-3 parts of fresh fineleaf schizonepeta herbs, 3-4 parts of soybean sprouts, 4-5 parts of tomato seeds, 12-15 parts of fresh cherry juice, 1-2 parts of radix pueraiae, 1-2 parts of American ginseng, 1-2 parts of lotus leaves, 200-220 parts of flour, 30-40 parts of fresh mulberry leaves, 1.5-2 parts of yeast, 18-20 parts of white granulated sugar, 10-12 parts of milk, 8-10 parts of corn dietary fiber, 15-18 parts of wheat germ oil, 6-7 parts of eggs, 2-3 parts of salt, 4-5 parts of baking soda and an adequate amount of water. According to the blood-cooling and health-care biscuits containing fineleaf schizonepeta herbs and the making method thereof, the fresh fineleaf schizonepeta herbs and the tomato seeds are mixed and mashed, and the fresh cherry juice is added for boiling; due to the fact that the fineleaf schizonepeta herbs and the tamato seeds are mixed, the taste is harmonious and novel, and the blood-cooling and health-care efficacy of the fineleaf schizonepeta herbs is achieved; the prepared biscuits are pure in flavor, crispy in mouthfeel, free of coarse feeling and good in color, flavor and taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a biscuit for cooling blood of nepeta and a preparation method thereof. Background technique [0002] Mulberry leaves are the leaves of the mulberry tree of the genus Morus, and are cultivated in most parts of my country. It is bitter, sweet, cold in nature, returns to the lungs and liver meridians, and has the functions of dispelling wind-heat, clearing the lungs and moistening dryness, calming the liver and improving eyesight, and cooling blood. In recent years, people have studied the chemical composition and physiological functions of mulberry leaves, and found that mulberry leaves are rich in nutrients and contain essential amino acids, vitamins, inorganic salts, flavonoids, alkaloids and other components, which have the functions of lowering blood pressure and lowering blood pressure. Blood fat, hypoglycemic, anti-inflammatory, anti-aging, anti-tumor and other effe...

AI Technical Summary

Problems solved by technology

At present, the use of mulberry leaves is single, resulting in the waste of a large amount of mulberry leaf resources

Mulberry leaves are used in biscuits to make mulberry leaf biscuits, which have the effects of regulating physiology, maintaining health, and enhancing physical fitness. Bitter taste, which causes the biscuits to have a bitter taste. In addition, when the mulberry leaves are crushed, they will not be completely crushed, which will affect the taste of the biscuits.