Runfei Zhike white fungus lactic acid beverage and production method thereof

A technology of Tremella lactic acid, moistening lung and relieving cough, applied in the directions of dairy products, milk preparations, applications, etc., can solve the problems of less research and development of processed products, few reports, and no in-depth research on lactic acid fermentation of Tremella, and achieves low cost, Improves antioxidant activity and increases water solubility

Inactive Publication Date: 2015-12-16
方炜
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the research on Tremella fungus mainly focuses on the functional aspects of its nutritional components, but there are few researches on its processed products, and there has been no in-depth research on the lactic acid fermentation of Tremella fungus, and there are few related reports.

Method used

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Embodiment Construction

[0014] A tremella lactic acid beverage with the effect of moistening the lung and relieving cough is made of the following raw materials in parts by weight (kg): tremella 155, skimmed milk powder 8, sweet-scented osmanthus honey 20, pearl powder 2, lotus root 6, longan 7, malt essence 0.3, Fritillaria 4, wax gourd 20, wild chrysanthemum 5, glucose 25, gelatin 0.2, Streptococcus thermophilus appropriate amount, Lactobacillus bulgaricus appropriate amount.

[0015] A preparation method of the described tremella lactic acid beverage having the effects of moistening the lungs and relieving cough comprises the following steps:

[0016] (1) Select high-quality white fungus, wash it with clean water first, then soak it with enough water to soften the white fungus, remove and drain, cut the white fungus into pieces, pour it into 150 times the water and cook for 90 minutes, cool and grind Slurry is obtained to obtain white fungus slurry;

[0017] (2) Add a certain amount of 60% ethano...

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Abstract

The invention discloses Runfei Zhike white fungus lactic acid beverage, made from, by weight, 155-165 parts of white fungus, 8-10 parts of skimmed milk powder, 20-30 parts of osmanthus-scented honey, 2-3 parts of pearl micro powder, 6-9 parts of lotus root, 7-10 parts of dried longan, 0.3-0.5 of malt flavor, 4-5 parts of fritillary bulb, 20-30 parts of wax gourd, 5-6 parts of wild chrysanthemum, 25-30 parts of glucose, 0.2-0.4 part of gelatin, a proper amount of Streptococcus thermophiles, and a proper amount of Lactobacillus bulgaricus. White fungus slurry is etherified with sodium citrate during the production of the Runfei Zhike white fungus lactic acid beverage, polysaccharide molecules of white fungus are subjected to hydroxylation modification, the polysaccharide molecules are more water-soluble, and a product is better in anti-oxidative activity. The beverage made by fermenting white fungus, lotus seed and the like and mixing them with the osmanthus-scented honey has agreeably sour and sweet taste, is capable of treating cough, clearing away heart-fire and moistening lungs and also has delicious sweet taste, and a production method is simple and low in cost.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a tremella lactic acid drink with the effects of moistening the lungs and relieving cough and a preparation method thereof. Background technique [0002] Tremella is not only an edible fungus with high economic value, but also a well-known medicine in Chinese medicine. Medical scientists of all dynasties believe that white fungus has the effect of "tonifying the kidney, moistening the lung, promoting body fluid and relieving cough". Tremella protein contains 17 kinds of amino acids, which are very beneficial to the human body. Especially acidic isopolysaccharides can improve the immunity of the human body, strengthen the body, and have a significant effect on chronic bronchitis and pulmonary heart disease in the elderly. It can improve the detoxification ability of the liver, protect the liver, and protect the liver Improve the body's ability to protect against atomic r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
Inventor 方炜
Owner 方炜
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